A pineapple cocktail that uses the entire pineapple! Learn how to make a Toasted Coconut Pineapple Cocktail and a Pineapple Cup! It’s refreshing you’ll feel like you’re on a tropical beach!
When we go to Paradise Cove, I’m always tempted to order the pineapple mojito because they serve it in a pineapple cup and it makes me feel as if I’m on a tropical vacation.
This past week I had a lonely pineapple staring at me for a few days and I was inspired by the ones we sip by the beach at the Cove. So, similar to carving a pumpkin, I carved out the middle of the pineapple and pureed it in a blender leaving the shell for a cup.
The carving part can be a little messy and you may or may not end up with some pineapple splashes on your face! I then whipped up a very refreshing, no sugar added (so it’s not too sweet), toasted coconut pineapple cocktail! I’m loving this cocktail and it’s a total crowd pleaser!
Really, who doesn’t like drinking a coconut pineapple cocktail out of a pineapple cup?! I felt pretty relaxed sitting in my backyard sipping this… all I was missing was the sand. Try it!
How to Carve a Pineapple
There are fancy pineapple carving tools, but if you’re like me I keep my kitchen gadgets limited. So here are a few simple steps for carving a pineapple!
- Using a sharp knife, cut the top of the pineapple off.
- Using a smaller sharp knife, cut around the inside of the pineapple, leaving a nice edge so the drink doesn’t leak out. Don’t cut to the bottom. Leave about 2 inches at the bottom of the pineapple.
- Then cut the middle part diagonally and carve it out. The center to easily scoop out the pineapple.
- Use a cookie scooper to remove the middle and place it into a bowl to use for the cocktail.
This is a pineapple cocktail with rum and coconut rum. It’s so refreshing and easy to make! If you really feel like you don’t need a pineapple cup, you can serve this shaken cocktail over ice instead.
The toasted coconut adds a lot of flavor too, so don’t forget that!
How to Make a Pineapple Cocktail
- Puree the pineapple chunks in a blender and push through a mesh strainer.
- Shake all of the ingredients (recipe below) in a cocktail shaker with ice for 20 seconds.
- Strain into the pineapple filled with ice.
- Garnish the edge of the pineapple with the toasted coconut.
A Pineapple Daiquiri Cocktail Recipe Served in a Pineapple!
FAQ
What alcohol is best with pineapple juice?
What alcohol is made from pineapples?
What drink is pineapple and Malibu?
What drinks are made with pineapple?
One of the most well-known and adored drinks made with pineapple is the classic piña colada. The cocktail has a sweet and fruity flavor from the coconut cream and pineapple juice, which is countered by the rum and lime juice. With just one taste, you may be transported to a warm beach thanks to this creamy, tropical beverage.
What is the best way to eat pineapple?
As with other fruits, pineapple can also be served in various forms of healthy food or drink. There are several ways to consume pineapple so that the benefits are not lost. Processed into fresh fruit juice is a common method. Pineapple juice is not only refreshing but also provides optimal pineapple benefits. Pineapple contains enzymes that are easily damaged when cooked so cooking them might be an option to help meat tender. Pineapple fruit can also be consumed directly. Be sure to peel the skin off the fruit thoroughly and wash it. Then the pineapple can be directly cut into small pieces and eaten directly
Does pineapple belong in a cocktail?
In fact, it’s been argued that pineapple, especially when juiced, minimizes the bitter taste of alcohol, making it a dangerously delicious addition to your drink. While there may be debate about whether or not the ingredient belongs on a pizza, no one can argue that the fruit doesn’t belong in a cocktail.
What liqueur is in a pineapple cocktail?
Made with fresh crushed pineapple, St. Germain Elderflower Liqueur, coconut rum, simple syrup, and lemon juice, this cocktail is a must-try for anyone who loves tropical flavors. The elderflower liqueur adds a fragrant and tasty touch to the drink, while the coconut rum gives it a smooth and creamy texture.