Today I’m making the ultimate comfort food, the BBQ Beef Melt. It’s my take on the classic all-American beef and cheese melt, inspired by tasty roast beef sandwiches au jus.
My twist features smoked and shredded BBQ beef and melty cheese tucked between the best bread, Texas Toast. Get ready to savor the flavor of this epic grilled barbecue sandwich!
Why You’ll Love the BBQ Beef Melt
This is one of those mouthwatering recipes that I love to make and eat on a crisp-weather day in Tennessee. The combo of smoked beef, melted cheese, my favorite BBQ sauce, and crispy bread is unbeatable.
These delicious sandwiches aren’t exactly healthy eating, however, they are way more wholesome and satisfying than fast food. Every smoky, savory, delicious bite is downright comforting. And, then, that crutch that keeps the meat tender is so freakin’ delicious.
Homemade BBQ Sauce Recipe
If you don’t have BBQ sauce on hand, no worries! It’s actually pretty easy to make your own right at home!
In a large bowl or directly in a saucepan, add 1 cup of ketchup, 1/2 cup apple cider vinegar, 1/4 cup Worcestershire sauce, 1/2 cup brown sugar, 1/4 cup honey, and 1-2 tablespoons hot sauce (to your preferred heat).
Bring the sauce to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. For a thicker sauce simmer longer. To thin it out, add more ACV.
After cooling, store the sauce in an airtight Mason jar and keep it in the fridge for up to a few weeks.
Alright, let’s dive into the Over the Fire Cooking recipe box and start making these mouthwateringly delicious BBQ Beef melts!
First up, lay your chuck roasts on a baking sheet and cover them with the yellow mustard and Big Bad BB Ale Rub. Pop them in the fridge, uncovered, for at least 4 hours. If you’re feeling extra patient, go for an overnight flavor party.
Now, fire up your smoker to a low and slow 250° degrees F. If you’re craving extra smoky flavor, toss in some wood chips or chunks. Bring the marinated chuck roasts out and onto the smoker, and let them smoke for about 3 hours. When they hit a toasty internal temperature of 165° degrees, they are ready for the next step.
Once they’re at temperature, transfer them to a foil bin and add the crutch: beef broth, beef tallow, and sliced white onions. The liquid should come up about halfway to the chuck roast’s height.
Seal that bin up tight with foil and back on the smoker at 300° degrees F until the meat turns tender and shred-ready. This might take another 3-4 hours.
When those chuck roasts are getting ready to fall apart, let them rest for 20 minutes. Next, start shredding with a fork or with your hands if you’re not fussy.
Then, go ahead and strain and simmer down that au jus by half for the epic dipping sauce.
Now, onto the assembly. Grab some thick-cut Texas toast, layer on a slice of cheese, and drizzle on some BBQ sauce. Next, heap on a handful of that shredded beef and more BBQ sauce, before adding another slice of cheddar and a slice of bread.
Place the beef melts into a cast iron skillet or plancha over medium heat with the butter. Then, toast the outside of the bread until golden brown.
When your melts are looking irresistible, pull them off, slice them, and then get ready to enjoy. Pair them with the au jus dipping sauce or more barbecue sauce!
Beef Melt. What Is It? Where Can I find It? What Is It Used For? This video will show you.
FAQ
What cut is beef melt?
What is a roast beef melt?
This roast beef melt has a pile of thinly sliced roast beef tossed in the thickened braising liquid, Swiss cheese, Dijon mustard and horseradish. The cheese adds a layer of gooey, creamy, cheesy goodness while the Dijon mustard and horseradish provide the ideal spiciness and acidity to complement the rich roast beef.
What are the benefits of having beef?
Beef is an excellent source of protein having 26 grams per 100 grams of serve. Besides, it is rich in vitamin B-12, B-6 and iron. Consumption of beef must be encouraged to meet the protein requirements and overcome nutritional deficiencies like protein-energy deficiency, nutritional deficiency anaemia, megaloblastic anaemia etc. However, beef has high amounts of saturated fats which are potentially capable of elevating the bad cholesterol in the body. Thus, its consumption should be restricted to only once or twice a week and the maximum serving per person should not increase 50 grams.
How long can you keep leftover beef melts?
However, you can store leftover beef melts in an airtight container in the fridge for up to 4 days. Yield – 2 Sandwiches
How do you make a roast beef melt sandwich?
Roast Beef Melt Sandwich – A Beefy, Cheesy, Flavor Explosion. As simple as making a grilled cheese, but so much better. 16 slices 100% real, natural cheese (We used Sharp Cheddar, but choose your own favorite!) Heat a large skillet and add beef. Season with salt and pepper to taste. Cook until heated through. Set aside. Lay out 4 slices of bread.