India is a land of diverse flavors and culinary traditions. Here everyone likes kebabs, and its very difficult to resist those succulent pieces of meat cooked in a variety of styles and seasonings, each with its own distinct flavor. From smoky tandoori kebabs to succulent seekh kebabs, there are various different types of kebabs in India. As India has a significant Mughal influence, it is home to some of the most delicious and various types of kebab. In India every city offers a unique taste of kebab, let’s explore some unique flavors of kebab.
India
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Name
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Description
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Galauti kebab
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A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked on a griddle
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Hariyali kebab
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A vegetarian kebab prepared using lentils and spinach
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Tangri kebab
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Chicken legs roasted on open fire with hot spices and laced with butter or ghee
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What is Kebab?
First thing first let’s understand what is kebab. Kebabs are a popular Middle Eastern food made by mounting pieces of meat on a skewer and grilling it later. Well, Kebabs are considered to have originated in Turkey. The“kebab” in Turkish means “grilled meat.” The story behind the origin of kebab is that once Turkish soldiers were grilling chunks of freshly hunted animal meat skewed on swords on open fire. That’s how kebabs were invented. However, now it has become an essential part of the meal in Eastern and Asian households. With its interesting story of origin, kebabs come in different unique flavors as each city around the world holds its uniqueness in the food and technique they use to make that food. Let’s savor the flavor of various types of kebas.
Tandoori Chicken Kebab
Tandoori chicken kebabs are the epitome of smoky perfection. Marinated in a mixture of yogurt, spices, and a dash of citrus, the chicken is then cooked in a tandoor (clay oven) to achieve that distinct charred flavor. The result is tender, flavorful chicken with a beautiful reddish hue thats simply irresistible.
Seekh kebabs are a staple at Indian barbecue gatherings. These cylindrical-shaped kebabs are made from minced meat (usually lamb or chicken) blended with aromatic spices and fresh herbs. The mixture is molded onto skewers and grilled until charred on the outside and juicy on the inside. Served with mint chutney and naan, seekh kebabs are a carnivores dream.
Galouti kebabs are an example of the finesse of Indian cuisine. Originating from Lucknow, these kebabs are made from finely minced meat (traditionally lamb) thats marinated with an array of spices and then cooked to perfection. What makes them truly special is the addition of raw papaya, which acts as a natural tenderizer, giving the kebabs their legendary melt-in-the-mouth texture.
Making its way all the way from Hyderabad, Shami kebabs are the ideal choice for family gatherings. The Shami Kebab is made of a small patty of minced meat, chickpeas, and eggs, this holds the meat together. It tastes best with salad and lemon garnishing on the top.
Why should non-vegetarians should have all the fun? The paneer tikka kebab is a delightful alternative to the non-veg kebabs. Cubes of paneer are marinated in a mixture of yogurt, spices, and vibrant saffron, and then grilled to perfection. The result is a medley of flavors and textures – creamy paneer with a delightful smokiness.
All Types of Kebabs on a Giant Plate | Huge Adana Kebab
FAQ
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