Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.
You can freeze evaporated milk, but it’s not recommended as the milk can split or curdled upon thawing. You can still use evaporated milk in recipes once it’s thawed.
Evaporated milk is used in many different ways. You can add it to your smoothies for extra thickness, or you can make your coffee thicker and sweeter, you can add it to your favorite coffee you drink instead of milk, or add a creamy flavor to sauces and soups and even make use of it as a substitute for the condensed milk used in sweets.
It is created by the processing of 60 percent of the water of milk, giving an extremely creamy texture, yet it only contains a quarter of the fat found in regular cream.
It’s always helpful to have evaporated milk stored in the kitchen to have it on hand whenever you’re required to use it. But, if you open a bottle or pack, and you don’t utilize the whole thing, do you want to keep the rest?
Read on to discover the best way to store evaporated milk, as well as whether it is advisable to put it in a freezer in the first place!
Can I freeze this milk? It is not recommended to freeze evaporated milk, it changes its physical properties (colour, flavour, texture, etc.). Freezing the can could also compromise the seam integrity of the can which in turn would spoil the milk.
When You Should or Shouldn’t Freeze Evaporated Milk
Evaporated milk is known to split when it is frozen, and then it is thawed. It’s not the best choice for a wide variety of beverages and meals due to its texture after freezing.
Understanding what you can make use of to use frozen evaporated milk and the things you shouldn’t can help you decide if you should put it in the freezer and also know the best way to utilize it.
How Long Does Evaporated Milk Last in The Fridge?
After it is opened, the evaporated milk can be stored in the fridge for up to six days max. Once opened the milk that evaporated must be stored within an airtight bottle or wrapped tightly in aluminum foil or plastic wrap.
How to Freeze Milk & Thaw out | How long does it last?
FAQ
How do you store unused evaporated milk?
How long is evaporated good for in the fridge?
What can I do with an open can of evaporated milk?
Why does evaporated milk not go bad?
Can evaporated milk be frozen?
If it’s been stored properly then evaporated milk can be kept in the freezer for up to three months. While it will be safe to eat after that, the quality will start to degrade and it will be less creamy and rich, and perhaps even more separated. The process of freezing evaporated milk is only a couple of steps and takes just a few minutes, tops.
Does evaporated milk thaw?
After your evaporated milk has thawed, there are a few things you can do to work around any texture issues. Blend the evaporated milk in a food processor or blender until smooth and creamy. This should take about 1 minute on high speed for one cup of milk. Use it right away, or keep it refrigerated if you’re not using it all right away.
What can you use frozen evaporated milk for?
Here is what you can use frozen evaporated milk for: Whipping cream – Thawed evaporated milk which is separated can be whipped up into cream. The evaporated milk needs to be thawed until it is just fluid but still very cold. Beat the evaporated milk at high speed until it forms stiff peaks.
How long can evaporated milk stay in the freezer?
Stored properly, evaporated milk can be kept in the freezer for up to 3 months. It will be fine to use after this length of time. However, the quality will begin to decrease and it won’t have the same creaminess and richness that you would hope for.