Apple Butter Recipe – No Peeling Required, Overnight, CrockPot Method – Steph’s Stove
FAQ
Does apple butter get thicker as it cools?
Why isn’t my apple butter turning brown?
What if my apple butter is too sweet?
What do you do if apple butter doesn’t thicken?
Is apple butter too thin?
You might make the apple butter turn out a bit thin if you try to rush things, and it’s really best to just do it the right way. It’s also crucial to remember that apple butter should thicken up a bit as it cools down. If you haven’t waited until it cools, you might be prematurely thinking it’s too thin when it’s not.
Is it advisable to stop eating butter?
Butter, if not heated, has benefits for the intestine, as it is rich in butyrate. But if it is heated, it releases some substances that are harmful to health, in addition to being a very caloric food. The ideal is to have moderation in consumption and not heat up.
What to do with leftover apple butter?
Any leftover apple butter should be eaten with warm homemade bread or biscuits. Bread and biscuits are the best way to clean out the inside of the kettle before adding water and placing back on the coals/fire to clean. * My mom did not use cinnamon oil until the later years when she made it as part a church fundraiser.
What happens if you slow cook apple butter?
The low slow heat would cause natural apple sugars to caramelize, resulting in a deep brown color, and rich caramel flavor. While traditional, slow-cooked apple butter is absolutely delicious, the method was actually developed as a method of food preservation.