There’s one important thing I learned from all my years as a culinary adventurer: a meal is not complete without a dessert. I even call it an incomplete, forgettable meal if I can’t partake of a dessert. A great dessert caps up the experience and leaves a refreshing taste in the palate. From sherbets to cakes, I thought I tasted every dessert there is. That is until I came to Alaska, the United States’ last frontier. In this land of snow, wilderness, mountains, and majestic beauty, I found desserts that defy imagination and are absolutely spectacular.
If you’re coming to Alaska for a vacation or for a wild adventure, then do what I did; complete your experience by tasting their desserts. After consuming reindeer sausages, bear steak, muktuk, and other main courses, you should end your meal with either of the following meal cappers.
No, Alaska is covered in snow and is constantly blown by sharp, cold winds. I’m talking about a dessert made of sponge cake and ice cream and topped with meringue. Alaskan chefs swap different varieties and quantities of the three ingredients to create endless versions of baked Alaska. But the magic lies not in its wonderful taste but its texture. The cake is baked and warm, but the ice cream is still frozen called inside. How did they do that?
If you want a little more fun, cover your serving with rum then set it on fire to slightly roast the cake. This version is called Bombe Alaska.
Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue.
Wild Berry Cobbler
While you may think that Alaska is a vast frozen tract of land, it is actually the home to a variety of tasty, sweet, exotic wild berries such as mossberies, lingonberries, and samonberries. Of course, you can always opt for the more common raspberries, blueberries, and black berries.
A handful of these wild berries are added on a freshly baked cobbler, a filling made of either fruit or savoury ingredients. The cobbler is then poured in a biscuit, batter, or pie crust then slowly baked for an hour. The result is a warm, sumptuous dessert that will surely tickle your palate.
One of the most challenging desserts for amateur cooks to make is Baked Alaska, an igloo-shaped cake made from layers of sponge cake and ice cream while covered with sweet meringue. This dessert was first served in New York City and was named after Alaska to celebrate the state’s purchase from the Russian Empire.
The rhubarb crumble dessert is made from rhubarb, a long red vegetable that naturally tastes sour and tangy. The rhubarb is cooked with sugar and port wine topped with a mixture of flour, butter and muscovado sugar. This dessert is then baked to perfection and served while it is still warm on its own or with vanilla custard.
You should taste all these scrumptious and delectable Alaskan desserts while you indulge in all of the Last Frontier’s magnificence.
Although Alaska is known for its magnificent sceneries and prevalent wildlife, Alaska also has some delicious food and desserts that all visitors should experience. Locals would never let you leave the state without tasting some of their most decadent desserts with certified fresh and locally-sourced ingredients.
Fireweed donut is one of Alaska’s unique delicacies that all visitors should try. This dessert is made from an ordinary donut glazed with firewood jelly, a rosy pink jelly made from fireweed flowers. The fireweed donut has a mixture of sweet and tangy flavors that will dance in your taste buds!
What dessert is Alaska known for?
FAQ
What is the most popular dessert in Alaska?
What is Alaska’s state dessert?
What is a famous desert of Alaska?
What is Alaska pastry?
What is baked Alaska?
Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. It’s essentially a fancy version of an ice cream cake, and though it is, admittedly, fussier to make than your average dessert, it’s totally worth it for that wow-factor.
What to eat in Alaska?
Make your cobbler an Alaskan adventure by including more unusual Alaskan fruit. Try salmonberries, lingonberries, and mossberries in your recipe for a special delight. This is the most Alaskan of desserts, though only a few hardy travelers try it. Native Alaskans create this “Eskimo Ice Cream” by mixing seal oil, reindeer fat, snow, and berries.
Who invented Baked Alaska?
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. The creation of baked alaska is commonly attributed to Charles Ranhofer, the chef at Delmonico’s restaurant in New York who served the dessert as a commentary on the United States’ purchase of the Alaska territory in 1867.
Can you make baked Alaska Ice Cream?
Baked Alaska is an easy dessert to make, and it’s quite versatile. The cake and ice cream can be cut or molded in a variety of shapes and sizes. Make small, individual baked Alaska desserts or one large cake.