So, what the heck could you do with unlaid eggs? Just about anything you could do with a really good egg yolk. First, pasta. If you’ve ever made homemade pasta and just used a whole egg, some water and flour, you’ll be in for a treat making it with only egg yolks.
Poached Unlaid Chicken Egg (Eyerlekh) Chicken Soup
- Homemade chicken soup containing bits of chicken, onion and celery; seasoned with wine, herbs and spices as discussed above. In a pinch, you can use boxed low sodium chicken broth, but that’s in a pinch. About 1.75 – 2 cups total with ingredients.
- 1 set of unlaid chicken egg yolks. Failing this, use 4 chicken yolks from laid eggs.
- Fresh parsley sprigs (garnish).
Bring the soup to a simmer, and taste for seasonings.
Add the unlaid yolks, and poach for about 4 minutes, keeping the liquid at a very gentle simmer, not breaking the yolks.
Serve, and add parsley for garnish.
This recipe is timidly wandering over to Fiesta Friday , hosted by Liz @ spadesspatulasandspoons.com and Deb @ Pantry Portfolio – where I don’t suspect it will be made by many, but who knows? However, there are always popular and good recipe notions to be had there!
And it more boldly goes where no eggs have gone before (ahem, sorry for the Star Trek overlay…) over to the Homestead Blog Hop, where other good things are quite apt to be found!
And, we’re over here at the What’s For Dinner, Sunday Link Up. Because I don’t want to waste potential food items that came up and thus grew up and lived good lives, and who never saw that cramped supermarket life.
What happens here, is I don’t think I ever want to eat a supermarket chicken again. As a guest in someone’s home out of politeness, but otherwise, not.
Unlaid Chicken Eggs Bhuna Recipe | Egg Yolk Bhuna
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