Cabbage is one of the green vegetables that I loved as a kid and my mom made quite often. It was inexpensive and a quick side dish that could feed our large family. Now if you grew up mainly eating boiled cabbage like me, first, I totally understand, and second, you’ll be surprised how many more ways you can enjoy this extremely economical vegetable. From cabbage soup recipes and cabbage rolls, to cabbage stir-fries, coleslaws, and more; cabbage is a versatile and budget-friendly hero!!
There are many ways to turn an extra half a head of cabbage into your next meal — toss it into a frittata; add it into the soup pot; saute it with sausage for a one-pan dinner; braise it with bacon; or slow cook it into a gratin.
Easy Creamy Coleslaw
Homemade coleslaw is simple to make and tastes way better than store-bought. Try this Easy Creamy Coleslaw recipe made with a simple dressing, then tossed with shredded cabbage, carrots, and green onions. It’s definitely creamy crunchy heaven!
Beef and Cabbage Soup
Beef and Cabbage Soup is another delicious and surprisingly light cabbage soup recipe. It includes ground beef, cabbage, and stewed tomatoes. Perfect on a cool day or any time of the year!
Colcannon is a great budget-friendly recipe that combines two inexpensive vegetables, (potatoes and cabbage or kale) to make a super filling and delicious dish.
Everyone will love cabbage after this recipe! Why I Didn’t Know This CABBAGE Recipe Before?
FAQ
How long can cooked cabbage last in fridge?
Can you cook cabbage and then reheat it?
Is cooked cabbage good for you?
Can cooked cabbage be eaten cold?
What to do with leftover cooked cabbage?
Layer cooked cabbage with a savory meat and rice mixture, smothered in a rich tomato sauce, and bake it until bubbly and golden. This comforting and hearty dish is perfect for feeding a crowd or enjoying leftovers throughout the week. Transform leftover cooked cabbage into crispy and satisfying fritters that make for a tasty appetizer or side dish.
How to clean cabbage?
Remove any parts that are dark green and stained. Remove each sheet from the center, separating them. Reserve them in a bowl. In a container, dilute 4 drops of hypochlorite in 1 liter of filtered water. Pour this solution over the cabbage leaves, letting them soak for 10 minutes. After the chlorine action kills all the bacteria, take a piece at a time of the vegetable and wash it in running water. No need to rub, just hold a piece and leave it under the faucet.
Can you eat leftover cabbage raw?
The easiest way to do it is easy: eat it raw. Here are four different techniques to prepare leftover cabbage raw. A classic summer cookout side dish, coleslaw is typically made with a combination of chopped red and green cabbage and carrots and tossed dressing, either a creamy one made with mayonnaise, or a vinegar-based dressing.
What happens if you eat leftover cooked cabbage?
Leftover cooked cabbage retains its nutritional value and is a good source of fiber, vitamins, and minerals. It provides essential nutrients such as vitamin C, vitamin K, and antioxidants, making it a healthy addition to a balanced diet. 11. Can I use leftover cooked cabbage to make a tangy slaw? Absolutely!