If you have an intolerance to gluten, there are plenty of gluten-free biscuits for you to enjoy. Whether you want sweet or savory biscuits, there are many options to choose from. Gluten-free biscuits can be eaten with any meal, and there are many that are quick and easy to make.
Pillsbury does not currently make any gluten-free products, but there are gluten-free substitutes for Pillsbury’s popular baked convenience foods that you may find just as good (and nearly as easy) as the originals.
1 Sour-Cream Onion Gluten-Free Biscuits
Made up of green onion and sour cream, these biscuits can be eaten during any meal. Larena’s Corner provides its recipe for these savory biscuits
Prevent your biscuits from falling apart
To avoid your biscuits falling apart, make sure to not add too much flour. Use the “spoon and level” method to make sure you’re using the exact amount of flour your recipe calls for.
The “spoon and level” method is using a spoon to spoon into the measuring cup and letting the flower overflow a bit. Next, use the back of a knife to level the top off.
Ideally, biscuits will be light and fluffy. When making the dough, it should be moist and sticky. You also don’t want to overhandle the dough.
Before eating your homemade biscuits, let them cool for about 10 minutes. If you eat them right after they come out of the oven, you might find them to taste a bit gummy.
Gluten-free flour options can vary in terms of taste, texture, and nutrient composition.
Almond flour is a very common gluten-free flour and is a nutritious replacement. It is made from ground and blanched almonds. If you choose to use this flour, you will want to use an extra egg.
Using buckwheat flour in your baking can provide a rich and earthy flavor. Since it lacks gluten, this flour can be crumbly. This type of flour is rich in fiber and nutrients and because of the antioxidants found in this flour, it helps fight inflammation.
Teff flour can be used to make pancakes, breads, and more. This flour is high in protein, fiber, and calcium.
Made from ground brown rice, brown rice flour is considered whole-grain flour. Using this flour can provide a nutty flavor. If you choose to use this flour for bread, cookie, cake, and more, it can be combined with other gluten-free flour.
If you use this flour for baking, it will lead to a moister product. Choosing this flour for baking means some ingredients will need to be adjusted. Using this flour can result in chewier and crumblier baked goods.
Made from dried coconut meat, this flour is good for baking breads and desserts. If you have nut and gluten allergies, this can be a good choice.
Cassava flour is similar to white flour, and it is gluten-, grain-, and nut-free. It is an easy substitute for recipes that call for all-purpose flour.
Pillsbury Best Gluten-Free All Purpose Flour Blend REVIEW
FAQ
Is Pillsbury gluten free dough discontinued?
Who makes gluten free canned biscuits?
Does Pillsbury have any gluten free products?
Are Pillsbury cookies gluten-free?
Pillsbury, a bastion of gluten-filled refrigerated tubes of bread, biscuits and cookies, has moved into the gluten-free market. The brand, which is owned by General Mills, recently announced a new line of gluten-free products featuring tubsofpizza, pastry and chocolate chip cookie dough. One cookie is 110 calories. Spinach Pillsbury Crescent Rolls.
Are nuts gluten free?
Plain, unprocessed nuts and peanuts are gluten-free. Although, many brands of nuts can contain gluten, because nuts often are processed and packaged on lines shared with gluten-containing products. In addition, many nuts are sold in mixes that include gluten-containing ingredients, such as pretzels and crackers. So, you must always choose plain nuts, or either look for the gluten-free logo in the label.
Does Pillsbury offer gluten free dinner ideas?
Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. By signing up, you accept our Privacy Policy family of brands. From breakfast and snack time to dinner and dessert, these crowd-pleasing recipes prove how easy – and tasty – gluten free can be.
Are Pillsbury baking mixes gluten free?
Our variety of gluten free mixes and flour help make sure everyone can get in on the fun of baking—and enjoying—delicious Pillsbury™ treats. Pillsbury™ Baking makes it easy to transform everyday moments into fun-filled memories. Check out our gluten-free baking mixes to get inspired.