Wondering how to make an omelette that’s pillowy, perfectly folded, and has just the right amount of filling? Well, trust me when I say this is a simple, no-fuss method that works every time. And if you need some filling ideas – I’ve got several delicious options that’ll please breakfast enthusiasts.
Simply put, omelettes are a brunch-worthy way to load up an egg-citing breakfast. You can toss in your favorite veggies, meats, cheeses, and even sauces. Or if you’re like me, treat this as an experimental fridge clean-out like my spring vegetable frittata or egg muffins. These somehow always become my favorite flavor combinations!
Now, I know omelettes can be a bit intimidating if you’ve never made them before. But fret not my friends! My method removes the excess stirring you’ll find on some recipes, and simplifies it down to 3 easy steps. Whisk, cook, and fold – that’s it! Trust me, you’ll be an omelette expert in no time.
Omelettes should be cooked in the medium-low range on the stovetop. The temperature you cook an omelette on will depend on the heat of your stove and the type of pan you are using, but a medium heat is usually appropriate. The goal is to cook the omelette slowly, so that it sets properly and becomes fluffy.
Omelette Filling Ideas To Get Excited About
Ratio is key when it comes to an omelette filling. I find that 1/4 cup to 1/2 cup of filling works perfectly with a 2-egg omelette. Anything more than that and you’ll struggle to fold the other half of the omelette over.
Here’s a few of my favorite omelette fillings…
Spinach Mushroom Omelette: This combo of spinach, mushroom, onion, and goat cheese is a fan favorite around here. Plus, it’s great one to reference if you’ve got that box of leafy greens you need to use up before it starts wilting.
Western Omelette: An omelette that’s the definition of a classic American brunch! It’s loaded with bell peppers, onions, diced ham, and Monterey Jack cheese – although, you can use any of your favorite cheeses (I used Parmesan in the video below).
Tuscan Omelette: Taking inspiration from my favorite meals in Tuscany, this omelette is filled with sundried tomatoes, yellow onion, basil pesto, spinach, and a crumbled feta cheese.
How To Store Leftover Omelette
Can’t finish your omelette? Store the second half for the next morning. Or want to meal prep this? No problem! Here’s a few ways to go about it.
- To store: Store leftovers in an airtight container in the fridge for 3 to 4 days.
- To freeze: Yep, you can freeze this! Just store in a freezer safe container for up to 3 months. This will definitely come in handy when you need a speedy breakfast.
- For reheating: Let it defrost for a bit at room temperature, then pop it into the microwave. Cover and cook for 1 to 2 minutes, or until it’s warmed through.
The Perfect Homemade Omelet (3 Ways)
FAQ
Do you cook omelette on high or low heat?
What is the secret to a perfect omelette?
Do you flip an omelette before adding cheese?
Is it better to cook an omelette in butter or oil?
Should omelets be cooked at room temperature?
They should be at room temperature, to allow your omelet to cook quickly and evenly. Leave them on the counter for an hour before cooking, or let them sit covered in warm water for 20 minutes. • Don’t overbeat your eggs.
Is it safe to eat omelet if one has diabetes?
Yes, eggs are low in carbohydrates and low on the glycemic index, which makes them suitable for diabetics. They are also a source of protein, vitamins and minerals and have many health benefits.
What happens if you cook an omelet too hot?
Too low heat causes the omelet to become thin and not rise adequately where too high heat causes the eggs to cook very quickly and even burn before they are cooked through. Rebecca Jaspan is a registered dietitian specializing in anorexia, binge eating disorder, and bulimia, as well as disordered eating and orthorexia.
How do you cook an omelet without stirring?
Gently push down any bits of cooked egg that are stuck to the sides of the pan. Cook without stirring until the bottom is starting to set but the top is still runny, 1 to 2 minutes. Reduce the heat to low. Top one side of the omelet with desired fillings (about 1/2 cup total).