Mayonnaise is an oil-in-water emulsion that is added to foods before consumption to improve flavor and palatability. It is a high-fat-containing calorie-dense spread prepared from vegetable oil, egg yolk, souring agent, salt, and flavor.
Examples of mayonnaise in a Sentence
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French First Known Use
1845, in the meaning defined above Time Traveler
Articles Related to mayonnaise
“Mayonnaise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mayonnaise. Accessed 9 Apr. 2024.
How to Pronounce Mayonnaise
FAQ
What is the description of mayonnaise?
How do you describe the taste of mayo?
What are the adjectives for mayonnaise?
What is a fancy word for mayonnaise?
What is the etymology of mayonnaise?
The term mayonnaise is also used to denote cold dishes and salads that are dressed with this sauce, as egg mayonnaise or lobster mayonnaise. The etymology of the word mayonnaise is uncertain. It may be a corruption of moyeunaise, moyeu being an Old French word denoting the yolk of an egg.
Can mayonnaise be used instead of eggs?
Yes, you can replace eggs with mayonnaise in recipes. You can use 3 tablespoons of mayonnaise for each egg. Mayonnaise is a good substitute for adding moisture to your brownies or other baked goods, as it is made of eggs and oil, which make them soft and moist.
What is mayonnaise based on?
Mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results. This rich, mild sauce serves as the base of dozens of variations, including various sauces and salad dressings.
What does mayonnaise look like?
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.