Picture this: As the golden sun sets, casting a warm glow through the kitchen window, there’s an alluring scent wafting in the air – a tantalizing blend of aromatic herbs and simmering tomatoes that promises a hearty, soul-satisfying meal. The smooth, velvety texture of rich ricotta, layered between perfectly al dente lasagna sheets, provides a comforting, melt-in-your-mouth sensation.
Each bite has a sweet tang of tomatoes harmoniously melds with the creamy cheese, while occasional bursts of fresh vegetables add a delightful crunch. The gentle hum of the oven and the soft sizzle of the sauce on the stove play a lullaby to the senses – now, did I make you hungry? I hope so!
The best part about this recipe is that you can customize it based on your needs, so, whether you’re vegan, dairy-free, gluten-free, or really just egg-free – you can make this recipe exactly how you need it.
Eggs help bind the ricotta cheese, but if you don’t have eggs on hand then it’s OK to omit them. Adding egg to ricotta cheese helps to bind the cheese for lasagna so that it doesn’t ooze out of the casserole when you cut it. Basically, the egg helps all the cheesy goodness stay intact.
Can I make lasagna ahead of time and bake it later?
Absolutely! In fact, it may even taste better than on the day you were making it. Italian food is known to be amazing when it comes to just letting it sit in the fridge for a while for the flavors to meld together.
So, you can assemble the lasagna, cover it tightly, and refrigerate the unbaked lasagna for a day before baking. If you’re freezing it, you can store it for up to three months – just remember to adjust baking time if you’re cooking from chilled or frozen.
Expert Tips for the Lasagna Making Process
Here are some tips that can help you make this easy lasagna recipe even easier!
For Layering:
- Start with a thin layer of sauce at the bottom of your baking dish. This helps prevent sticking and adds flavor to the base.
- Layer your ingredients thinly. Thick layers can lead to a soupy lasagna, while thin layers provide a more cohesive, sliceable dish.
For Cheese:
When you’re layering the cheese, make sure to have it distributed evenly so it won’t get dry on those ends – you also don’t want the pasta to swim in the sauces and cheeses though either.
A Lasagna Recipe With Ricotta, Mozzarella & Egg : Italian Recipes
FAQ
Does lasagna have to have an egg?
What happens if you forgot the egg in lasagna?
Why do Italians put eggs in lasagna?
What keeps lasagna from falling apart?