Q-Could you tell me what grenadine syrup is and how it is used in cooking? I`ve seen it but have not yet used it. – N.A., Chicago.
A-”Grenadine syrup is the name given to a thick pomegranate concentrate sold in bottles,” says Leonard Solomon, president of Leonard Solomon`s Wines and Spirits, 1456 N. Dayton St. ”It`s used in drinks, middle eastern sauces and soups. At one time, the syrup was made from pomegranates grown in the Grenadine islands in the West Indies; that`s how it got its name.
Unfortunately, most of the products manufactured today and labeled grenadine are less expensive versions of the real thing and consist of a mixture of things like sugar, cherry juice, citric acid, preservatives, flavorings and water,” he says.
Pomegranate syrup, which is the same thing as grenadine, is manufactured in the middle east and available at middle eastern food stores like the Holy Land Bakery & Grocery, 4806 N. Kedzie Ave., where a 12-ounce bottle costs $3.99. It`s also available at Sahar Grocery, 4508 N. Kedzie Ave., where a 12- ounce bottle of syrup costs $1.99. If you can`t locate pomegranate syrup, buy the ultra-thick pomegranate paste or grenadine molasses. To use them as syrup, simply thin them with water-6 tablespoons pomegranate paste or grenadine molasses to 3 or 4 tablespoons water to get a syrup consistency.
You can make your own grenadine syrup by squeezing 10 large pomegranates to yield 1 cup juice. Mix this with 1/2 cup sugar and simmer until thermometer registers 205 degrees. Skim foam, cool and use immediately. To juice pomegranates, use a juicer with a plastic or ceramic orange juicer head; if you use a metal head, the juice will darken.
Q-I belong to a club in my building in which members cook dinner for each other. A few years ago, I made a casserole from a recipe you had printed. It included butternut squash, meat and prunes and was sprinkled with cinnamon. My friends loved it at the time and asked me to make it again, but when I looked for the recipe, I couldn`t find it. Could you print it again? – Adie Smyth, Arlington Heights.
1. Heat oil in large saucepan and sear meat on both sides until browned. Add chick peas and 2 cups water and simmer together about 2 1/2 hours over low heat.
4. Oil a casserole and place butternut squash on bottom in single layer. Add prunes, cinnamon, salt and pepper. Cover this layer with the meat, chickpeas and liquid in the pot.
5. Bake at 350 degrees until liquid is almost absorbed and squash is tender, up to 1 hour. Remove meat and slice; return to casserole and baste with sauce. Serve hot.
The name “grenadine” comes from the French word grenade, which means “pomegranate.” Note that pomegranate syrup (sometimes called pomegranate molasses) is not the same as grenadine: pomegranate syrup is more tart, while grenadine is very sweet.
Remove the seeds from the pomegranates, taking care to keep the bitter white membrane sorted out from the tumble of red seeds. We like to cut or break the pomegranates into sections and push the seeds into a largeish bowl.
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Combine the berries with an equal amount of sugar. 
Linda recommends placing the mixture in a heavy-duty gallon-sized zip-top bag and rolling it over with a rolling pin.
After 3 days, all of the sugar should have dissolved. Pour the contents of the jar through a strainer and collect the syrup in a glass pint jar or bottle. Store the syrup in the refrigerator, where it should keep well for several weeks.
“At one time, “writes Linda Zeidrich, “pomegranate syrup was known as grenadine, from the French word for pomegranate, grenade. Today, commercial grenadine can contain any assortment of sweeteners, colorings, and flavorings. This is sad because real sirop de granadine is a cinch to make.”
Unfortunately, most of the products manufactured today and labeled grenadine are less expensive versions of the real thing and consist of a mixture of things like sugar, cherry juice, citric acid, preservatives, flavorings and water,” he says.
1. Heat oil in large saucepan and sear meat on both sides until browned. Add chick peas and 2 cups water and simmer together about 2 1/2 hours over low heat.
4. Oil a casserole and place butternut squash on bottom in single layer. Add prunes, cinnamon, salt and pepper. Cover this layer with the meat, chickpeas and liquid in the pot.
5. Bake at 350 degrees until liquid is almost absorbed and squash is tender, up to 1 hour. Remove meat and slice; return to casserole and baste with sauce. Serve hot.
A-”Grenadine syrup is the name given to a thick pomegranate concentrate sold in bottles,” says Leonard Solomon, president of Leonard Solomon`s Wines and Spirits, 1456 N. Dayton St. ”It`s used in drinks, middle eastern sauces and soups. At one time, the syrup was made from pomegranates grown in the Grenadine islands in the West Indies; that`s how it got its name.
Is grenadine the same as pomegranate syrup?
FAQ
Is grenadine the same as pomegranate syrup?
What is another name for pomegranate syrup?
What is pomegranate syrup made of?
What is the red syrup with pomegranate juice?
Is grenadine a pomegranate syrup?
Real grenadine is not “pomegranate syrup”, but it is made with pomegranates. Pomegranate syrup is only pomegranate juice and sugar. Grenadine has the addition of pomegranate molasses and orange blossom water (or Rose Water). This gives the syrup a deep, fruity flavor. How to make Pomegranate Molasses at home.
How to eat pomegranate?
The pomegranate can be consumed fresh directly or you can make juice and take it alone or mix it with other fruits. It can also be consumed in other preparations such as jams, desserts, and cakes.
Is pomegranate molasses the same as grenadine syrup?
Pomegranate molasses is not the same as grenadine syrup, which is a sweet pomegranate-based syrup used to flavor and add color to cocktails. Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.
What is pomegranate simple syrup?
This 2 ingredient Grenadine recipe, also known as Pomegranate Simple Syrup, is made with pomegranate juice and granulated sugar. It is bright red, sweet yet tart, and easy to make. This syrup tastes great in mocktails, lemonades, and bubbly sodas. If you like fruity flavors try my Strawberry Simple Syrup, or browse all of them here.