Ajillo is a Spanish word that means “with garlic.” It is a cooking technique that involves sautéing food in olive oil with garlic. Ajillo is a popular way to cook seafood, vegetables, and meat.
Ajillo Sauce
Ajillo sauce is a simple sauce made with olive oil, garlic, and sometimes other ingredients such as white wine, lemon juice, or herbs. Ajillo sauce is typically used to flavor seafood dishes, but it can also be used to flavor vegetables, meat, or pasta.
How to Make Ajillo Sauce
To make ajillo sauce, simply heat some olive oil in a skillet over medium heat. Add some minced garlic to the oil and cook until the garlic is fragrant and golden brown. You can then add other ingredients to the sauce, such as white wine, lemon juice, or herbs.
Popular Ajillo Dishes
Some of the most popular ajillo dishes include:
- Gambas al ajillo (shrimp with garlic)
- Pollo al ajillo (chicken with garlic)
- Verduras al ajillo (vegetables with garlic)
- Pasta al ajillo (pasta with garlic)
Benefits of Ajillo
Ajillo is a healthy and flavorful way to cook food. Garlic is a good source of antioxidants and other nutrients, and it has been shown to have a number of health benefits, including:
- Reducing the risk of heart disease
- Lowering blood pressure
- Boosting the immune system
- Fighting inflammation
Ajillo is a delicious and versatile cooking technique that can be used to flavor a variety of dishes. It is a healthy and flavorful way to cook food, and it is sure to please everyone at the table.
Additional Information
What is the difference between ajillo and mojo?
Ajillo is a cooking technique that involves sautéing food in olive oil with garlic. Mojo is a sauce made with olive oil, garlic, and other ingredients such as vinegar, citrus juice, or herbs. Mojo is typically used as a marinade or dipping sauce, while ajillo is used to flavor food during cooking.
What is the origin of ajillo?
The origin of ajillo is unknown, but it is thought to have originated in Spain. Ajillo is a popular cooking technique in many Spanish-speaking countries, and it is also used in some other cuisines, such as Mexican cuisine.
How long does ajillo sauce last?
Ajillo sauce can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Where can I buy ajillo sauce?
Ajillo sauce is available in some grocery stores and online. You can also make your own ajillo sauce at home.
Spanish Garlic Shrimp (Gambas al Ajillo) – Food Wishes
FAQ
What is a Ajillo?
Why is Gambas al ajillo so popular?
What is Gambas al ajillo made of?
What is al ajillo?
The authentic recipe includes: The term “al ajillo” translates to “with garlic” in English. This cooking method involves sautéing garlic in olive oil to infuse the dish with its distinct flavor. It is commonly used in Spanish cuisine, particularly in dishes like gambas al ajillo.
What is pollo al ajillo?
Pollo al Ajillo is a traditional Spanish dish that features ajillo sauce as a key ingredient. The authentic recipe includes: The term “al ajillo” translates to “with garlic” in English. This cooking method involves sautéing garlic in olive oil to infuse the dish with its distinct flavor.
Where did al ajillo come from?
Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world. The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo ( garlic ).
What is Gambas al ajillo?
The Spanish word gambas mean shrimp in English, and ajillo translates to garlic. It is as straightforward as it can get – gambas al ajillo means shrimp with garlic. It is also called camarones al ajillo. You have juicy, well-cooked shrimp smothered in a generous amount of garlic and extra virgin olive oil. It is easy yet tasteful.