will a pork loin shred

by

This BBQ Pulled Pork Loin is a simple, quick dinner to prep and cooks all day without any fuss.

With just a handful of ingredients and a slow cooker, you can make tender, flavorful pulled pork using a pork loin. Plus, since it’s mostly hands-off cooking, it’s perfect to let cook all day and come back to delicious barbecue pork.

This pulled pork is wonderful piled onto buns as pulled pork sandwiches, or served alongside pork and beans. The only ingredients you’ll need are the pork loin roast, BBQ sauce, an onion, some garlic powder, chicken stock (or water), and salt. There are more details about using a pork loin to make pulled pork below, or you can click here to jump down to the recipe.

You can shred pork loin to make a massive batch of pulled pork great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners — with plenty of extras to freeze and reheat. This dish can be served by itself or “sloppy joe” style on hamburger buns.
will a pork loin shred

How Long Does Pork Loin Cook In The Slow Cooker?

For tender pulled pork loin in your CrockPot or slow cooker, cook on high for 6 hours. If you prefer a longer cook time, you can cook on low for 8 to 10 hours.

Want to slice your pork loin instead of shredding it? Take a look at my Slow Cooker Pork Loin recipe.

Other Ways To Make Pulled Pork Loin

The recipe below is done in the slow cooker. If you’d like to instead do it in the oven, you absolutely can. This recipe for Pork Loin Carnitas is actually exactly what you need. You’ll simply omit the orange, lime, and peppers (or leave them in) and then add 1/2 cup of BBQ sauce to the stock before cooking.

If you’d instead like to make your pulled pork loin in the Instant Pot, go ahead and follow the instructions for this Instant Pot Pork Loin. You’ll add 1/2 cup of BBQ sauce to the chicken broth/water but don’t change anything else. Except…

For both the oven version and the Instant Pot version, after the meat is cooked to at least 145F but ideally 160F for this one, remove it from the pot and let it rest, then shred it with two forks. Meanwhile, while it rests, simmer the liquid to thicken it a little bit. Taste it. If it’s good, you can mix some into your pulled pork. If the liquid is bland, add salt, pepper, garlic powder, and/or more BBQ sauce.

How to Make Pulled Pork from a Pork Loin | Masterbuilt Electric Smoker | #food #bbq #foodie

FAQ

Will a pork loin work for pulled pork?

You can absolutely make pulled pork with a pork loin. (Keep in mind we aren’t talking about pork tenderloin. These cuts of pork need different cooking times and are not interchangeable, read about the differences here.) Of course, it’s also very popular to use a pork shoulder roast or pork butt for pulled pork.

Is pork tenderloin good for shredding?

Yes, you can use a pork shoulder, a pork butt, a pork tenderloin (it’s dryer, you’ll need more sauce) best to cook it in a crock pot. Start cooking low and slow for 6 hours easy. The pork will pull apart easy peasy!!

Why is my pork not shredding?

The kind of meat you’re smoking will influence the texture of your shreds. Pork shoulder and butt contain tons of fat that keeps the meat juicy and soft when cooking. Your meat could not shred properly if you attempted to smoke a leaner cut, such as tenderloin.

Can you use pork loin instead of pork shoulder for pulled pork?

In truth, either cut can produce pulled pork. Pork shoulder tends to be the top choice, though, as its fat imparts a deeper, heartier flavor. Neither loin nor shoulder is a better cut — it’s all about what you’re looking to achieve.

Related posts:

  1. are carrots acidic 2
  2. what does surstromming taste like
  3. does cheesy broccoli soup freeze well
  4. how do you tenderize churrasco

Leave a Comment