Corned beef hash is a delicious and savory meal that is a favorite at my house, but getting it to be crispy can be tricky. Here I will share with you my tips and tricks for how to make corned beef hash crispy and delicious!
Cooking Methods That Will Make Canned Corned Beef Hash Mushy
If you want to avoid mushy corned beef hash, you’ll want to avoid using a pot on the stovetop, a slow cooker, or a microwave oven. All of these methods will hold in moisture and not allow the has to spread out enough to dry out from the heat.
How to Make Corned Beef Hash Crispy
You can make corned beef hash with canned corned beef or buy it premade. Whichever brand of corned beef hash you buy (Hormel corned beef hash, Libby’s corned beef hash, Armour, or Great Value at Walmart) they will all be indistinguishable, so pick whatever is convenient.
There are three different ways to prepare cooked, canned corned beef hash that will give it the crispy texture that you’re looking for: air fryer, skillet, or oven. No matter which method of cooking you use, the whole process is quick, easy, and makes a delicious meal.
The air fryer is the king of crispy, and depending on what kind of air fryer you have, you can make almost anything in it! It’s so much easier to reach that desired crispiness in an air fryer because the air and heat are constantly circulating around the top, bottom, and sides of your food.
That means not only does your food get crispy, but it also cooks very evenly. Plus, it’s the most healthy option because you don’t have to use any oils or butter to achieve that crispy texture.
1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Place the corned beef hash in the air fryer basket, making sure to spread it out evenly.
3. Cook for 10 minutes, shaking the basket halfway through.
4. Increase the temperature to 400 degrees Fahrenheit and cook for an additional 5 minutes or until the desired crispiness is achieved. 5. Remove the corned beef hash from the air fryer and enjoy!
Using a skillet on the stovetop is probably the most common way to cook canned corned beef hash. Be sure to keep the heat up and keep an eye on your corned beef hash. You’ll need a consistently high temperature to make it crispy.
1. Preheat a regular large skillet or a well-seasoned cast iron skillet over low-medium heat.
2. Add 1 tablespoon of oil or butter to the pan and heat. Vegetable oils will be best for not changing the flavor of the hash. Butter works too, but butter burns more easily than an oil with a high smoke point like vegetable oil.
3. Add the corned beef hash to the skillet and spread it out in an even layer.
4. Increase to medium-high heat and let the hash cook for 2-3 minutes or until it begins to brown.
5. Flip the hash over and press down on it with a spatula, then let it cook for another 2-3 minutes.
6. Continue flipping and pressing until the hash is crisp and browned on both sides.
7. Serve the hash hot, and enjoy!
Finally, if you want to make a crispy crumbled canned corned beef hash, you can also put it in the oven. The trick here is to use a baking sheet rather than a baking dish. The baking dish will only allow for the crispy texture to mostly be on the top of your dish rather than all the way through it.
1. Preheat the oven to 375 degrees F.
2. Grease a baking sheet with butter or oil.
3. Place the corned beef hash in the dish.
4. Bake for 25 minutes or until the hash is golden brown and crispy.
5. Serve hot. Enjoy!
How To Cook: Crispy Canned Corned Beef Hash
Why is my corned beef hash not getting crispy?
There are different reasons why your corned beef hash is not getting crispy while cooking. The hash will not get crispy without enough heat, so make sure that you are cooking it on medium-high heat. Additionally, avoid stirring the hash too much!
What is crispy corned beef hash?
This delicious Crispy Hormel Corned Beef Hash is a hearty breakfast or brunch dish that’s easy to make and satisfying to eat. With perfectly crispy corned beef and optional eggs, it’s a simple yet flavorful meal that’s sure to be a hit. Heat your non-stick skillet or frying pan over medium-high heat.
Does corned beef hash get crispy After reheating?
The corned beef hash will get nice and crispy brown after reheating! You can eat the corned beef hash all by itself…it’s that good! But, if you want to kick it up a notch, top it with finely shredded cheddar cheese and a nice fried egg! Why won’t my corned beef hash get crispy?
Can you use canned corned beef to make hash?
Canned corned beef can be used to make the hash. It’s already fully cooked, so it just needs to be broken down with a spoon in the pan. Purchase two 12-ounce cans to yield 3 cups of meat. Spread in an even layer and cook until brown. Flip to cook the other side, which will add more flavor to the surface.