why should you not freeze mussels

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Freezing causes mussels to become rubbery and bland While they technically can be frozen, for the best quality, it’s wise to enjoy the bivalves fresh, rather than resort to freezing them or, worse yet, freezing them after they’ve already been cooked.
why should you not freeze mussels

I bought fresh live mussels yesterday. I brought them home and put them in freezer. Today I brought them out of the freezer to cook them. I realized some of them are open. I didnt do the close shut test. I just started cleaning and bearding them. What do I do? Do I discard them? I can cook them now? What do I do? This photo is taken after I bearded them. I still havent washed hem. Please help me!!

Storing Live Mussels

  • Place live mussels in a bowl and cover them with a damp cloth.
  • Set the mussels in the fridge, where they keep well for 2 to 4 days.
  • Drain the bowl of water daily and remove any damaged or spoiled mussels.

How to Store Mussels

FAQ

Is it OK to freeze mussels?

Fresh mussels are best if used as soon as possible; keep them for no more than 1 day. To freeze, place live mussels in a zippered plastic freezer bag and store for no more than 3 months. Defrost frozen mussels slowly in the refrigerator before cooking.

Can you eat mussels after being frozen?

If they don’t open they are still safe to eat as long as the shell was closed prior to freezing. We do not recommend refreezing shellfish that was previously frozen. We typically recommend freezing shellfish for up to three months. Cook all shellfish after freezing and do not consume raw.

Are frozen mussels as good as fresh mussels?

We don’t like frozen mussels at all. They usually come pre-shelled, have added coloring to make them a coral-ish pink, and have the texture of an inner tube. The delicate flavor and pleasantly chewy texture we love in freshly-steamed mussels are nowhere to be found.

How long will mussels keep in fridge?

Cover the mussels with a clean damp cloth or paper towel, it’s important not to store the shellfish in water. Place into the fridge and store for up to 2 – 5 days (I actually recommend to consume within 2 for best taste, however!) Check on the Mussels daily and drain any build up of water.

Can you freeze mussels?

You can freeze mussels, but you must do so carefully. When freezing fresh mussels, they should be live when frozen. They will die in the freezer, but they will remain safe to eat. Freezing cooked mussels is easier and safer overall. In this guide, we will talk about all the things you should know about how to freeze mussels.

Are canned mussels bad for people with cirrhosis?

Individuals with cirrhosis should generally avoid canned foods and that includes mussels. The ideal is to consume fresh food. In individuals with some type of pathology, it is always good to consider the risk of infection through food consumption, therefore, fresh and well-cooked food is recommended.

Will mussels die if frozen?

While they will die in the freezer, to extend their shelf life they should still be alive when frozen. So, before you freeze them you should discard any mussels that are opened or cracked as they will likely be dead. Even though live mussels will die in the freezer, they are still completely fine to eat.

Why is my mussel not fresh?

That is a good indication that the mussel inside has already died, which means it won’t be fresh. Although it may be time-consuming, it’s a good idea to go through every single mussel to make sure they’re all still fresh and alive when you’re ready to cook them.

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