Food is your source of nourishment. A good meal has the power to provide necessary energy and nutrients throughout your day. When your food is made well, you savor every bite. When your food is handled, prepared or cooked incorrectly, the results can be dangerous.
Foodborne illnesses affect over 48 million Americans every year, with 128,000 people in hospital beds. For as much damage as these illnesses can do, they are preventable. Because people often can’t detect when food is harmful on their first bite, it’s up to the food preparation and service team to keep consumers safe.
At American Dining Creations, we serve high-quality options with proper food safety measures. We believe that part of every perfect recipe is appropriate food hygiene. Through our work with many institutions, we prioritize sanitation practices.
Cleaning and Sanitizing Surfaces such as food prep areas, dining areas, door handles, and many other areas must be sanitized often to prevent the spread of any harmful diseases. It’s a simple process with a simple reason, but it is an incredibly important and time-consuming principle.
Termac Corporation is a family-owned business serving the hospitality industry for more than 50 years with its cleaning and sanitation products. To meet the needs of this evolving market, it established a system of service and developed The FilterMan, GTO Grease Trap Services, Universal Fire Protection and AllPro Metal Fabrication.
For more information, contact Termac Corporation at 1-800-332-4912 and we’ll create a customized cleaning solution for your restaurant!
Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs and counters. It’s making certain that your staff is trained in cross-contamination prevention and performing a wide range of cleaning duties on daily, weekly, monthly and yearly schedules.
Keeping Things Clean in the Kitchen
Kitchen sanitation is all about movement. When staff members keep the same pair of gloves on all day or use the same wet towel to wipe every surface, they help harmful bacteria move around. Otherwise known as cross-contamination, this movement spreads dangerous pathogens and creates foodborne illnesses.
Maintaining food safety in the kitchen depends on your ability to stop or prevent this spread. Though it may seem easier said than done, we enforce standardized procedures to keep these invisible microorganisms out of your food. We accomplish this task through rigorous food preparation safety and personal hygiene practices.
One of the most critical elements of food sanitation is cleaning up before and after working in the kitchen. Certain surfaces and materials will be necessary for many dishes, including cutting boards, knives, measuring cups and towels. Keeping these common tools and areas clean will decrease the chance of spreading one ingredient’s bacteria to another.
Personal hygiene also takes many forms in a professional kitchen. Disposing gloves after each use, washing your hands and arms completely and covering wounds are all necessary steps. As a hospitality company committed to safe and clean service, we follow all the above policies in our kitchens.
Introduction to Food Safety
FAQ
Why is restaurant sanitation important?
Why sanitation is important in food industry?
What does sanitation mean in restaurant?
What is the importance of sanitation?
Why is good sanitation important in a commercial kitchen?
Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs and counters. It’s making certain that your staff is trained in cross-contamination prevention and performing a wide range of cleaning duties on daily, weekly, monthly and yearly schedules.
Why is sanitation important for restaurant operations?
For restaurant operations, sanitation is one major facet that should be on your checklist. Sometimes the fast pace can keep restaurant and business owners from maintaining the best methods in proper sanitation practices.
How to maintain a sanitized restaurant?
Maintaining a sanitized restaurant from the back to the front of house is easier if you create a cleaning schedule. Organize yourself and your employees to maintain a healthy space for customers that follows restaurant cleanliness standards.
Why is hygiene important in a restaurant?
It is important to remain consistent and develop good habits that result in good hygiene that come as second nature to each employee in your foodservice establishment. Get connected with a local restaurant dealer to help you equip your restaurant with the tools you need for the best sanitation and safety practices.