Classic Hot Spinach Artichoke Dip is oven-baked with freshly cooked spinach, artichokes, and tons of gooey, melted cheese. This timeless dip is made with simple ingredients and is a hit at every party!
Make sure to thoroughly drain both the frozen chopped spinach and the canned artichoke hearts. Excess moisture can make the dip watery and affect its texture. So really take your time here, folks! You want to try and get as much of that water squeezed out as you can!
What to Serve with Hot Spinach Artichoke Dip
My favorite thing to serve with Hot Spinach Artichoke Dip is baguette pieces or crostini.
To make crostini, slice up baguette into ½-inch slices. Place the rounds on a baking sheet and brush lightly with olive oil. Bake in 400°F oven until the bread just starts to get a nice golden brown.
You can also serve with
- Garlic bread
- Butter crackers
- Tortilla chips
- Pretzels or pretzel chips
- Soft baked pretzels
Can I Make it Ahead of Time?
Hot Spinach Artichoke Dip can definitely be made ahead of time!
The easiest way to do this is to prepare the entire recipe, but stop before baking. Cover tightly and store in the refrigerator until ready to serve, up to 2 days. Then bake at 350°F for 35 minutes, or until hot and bubbly (the extra 10 minutes here will account for the dish and dip being cold from the refrigerator).
This Epic Spinach Dip Recipe Is Quick, Easy, and Delicious!
FAQ
How do you fix watery spinach dip?
Why is my spinach dip too thick on the stove?
Why did my artichoke dip separate?
Why is my spinach dip separating?