Let me show you how to make a classic, melt-in-your-mouth Instant Pot pot roast! This easy recipe yields incredibly flavorful beef that the whole family will love. This recipe is perfect for your Instant Pot or any pressure cooker.
I’ve got the secret to the most tender Instant Pot pot roast you’ll ever make. Get ready for a cozy meal everyone will love!
Seriously, this pot roast is SO tender. This recipe is my go-to for busy nights when I want something hearty and delicious with minimal effort.
If you find that it’s still tough after cooking, you’ll need to cook it for another 10 to 20 minutes at high pressure – it just needs a bit longer to continue to brine and break down the connective tissue.
The Best Beef Cuts for Pot Roast
The best cuts of beef for pot roast are tougher cuts of meat since they become tender and juicy when cooked slowly or at high pressure in a pressure cooker.
- Chuck roast (recommended)
- Round roast
- Rump roast
- Brisket
What to Do if Your Pot Roast is Tough
Pot roast still tough? Cook it longer! The pressure cooking process breaks down tough meat, making it tender.
If it needs more time, simply put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes.
Tender Fall Apart Pot Roast From A Tough Cut Of Meat | Instant Pot
FAQ
How do you fix a tough pot roast in an Instant Pot?
How to make tough meat tender Instant Pot?
Can you overcook a roast in the Instant Pot?
Does pot roast get more tender the longer it cooks?
Why is my pot roast tough Instant Pot?
One reason pot roast turns out tough is because the Instant Pot is not able to reach a high enough temperature to break down the connective tissue in the meat. Finally, if you used a cut of meat that was too tough to begin with, it will be tough no matter how you cook it. Hey everyone! Are you wondering
What happens if you cook meat in an Instant Pot?
The Instant Pot is a pressure cooker, which means it cooks food under high pressure. This can help break down the connective tissue in the meat, but it also means that the meat can cook very quickly. If the meat is cooked too quickly, it can become tough. 3. You might have cooked the meat at too high of a temperature.
Can You Pressure Cook a roast in the Instant Pot?
Of course, start with pressure cooking your roast (that’s why you’re using the Instant Pot anyway), but keep that high-pressured phase to a few minutes only. Then once your dish heats up and starts cooking, allow the natural release of the pressure, during which time your meat continues braising at a slow pace.
Why is my pot roast tough?
Pot roast is best made with a well-marbled cut of beef, such as a chuck roast or a bottom round. If you are using a less expensive cut of meat, such as a top round or a shoulder roast, it may be slightly tougher. Another possible reason for tough pot roast is that you may not be cooking it for a sufficiently long time.