why is my homemade pecan pie runny

[vc_row][vc_column][vc_column_text single_style=”1″]Nothing beats a classic old fashioned pecan pie recipe like this. It’s the kind that everyone gobbles up around Thanksgiving and then comes back for more until the entire pie tin is left with barely a crumb. I’m always asked to make this family favorite homemade pecan pie every holiday season, and soon, so will you!

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.
why is my homemade pecan pie runny

Best Pecan Pie Recipe

Truly, this is the best pecan pie recipe. It yields a wonderful flavor and texture. Plus, you may very well have everything you need in your pantry right now to make it. What are you waiting for?

  • Pecans – naturally, these are the whole basis of the pie.
  • Eggs – they are the way to bind this dessert together.
  • Light corn syrup – this keeps the pie from crystallizing while adding sweetness.
  • Sugar – it balances out the rest of the sweetness. Brown sugar can also be used for a more nutty molasses taste.
  • Butter – for that rich taste. No shortening necessary!
  • Vanilla extract – just a touch of contrast to tame that sweetness in the right direction.

How to Store Pecan Pie

Because of the eggs, you will need to store your pecan pie in the fridge. Wrap it with plastic wrap and keep it in the refrigerator for up to 4 days. In our house, we never get to that point. It’s always gone by then!

Help! My Pecan Pie is Runny

FAQ

How do you fix a runny pecan pie?

If your pecan pie is runny, simply bake it a bit longer, even up to 20 minutes. When the pie has been thoroughly baked, you’ll be able to give it a gentle shake, and the middle will appear firm — if you’ve ever baked a pumpkin pie, it’s the same concept.

Why did my pecan pie not firm up?

If runny pecan pie fillings are a chronic problem, check your oven temperature. It may be running too cool and not be sufficiently hot for the custard magic to take place.

Will pecan pie thicken as it cools?

The filling continues to cook and will fully set as the pie cools, so giving a pie plenty of time at room temperature before serving is important.

How do you keep pecan pie from running?

How do you keep pecan pie from being runny? Make sure to bake your pie for the full amount of time (it shouldn’t be at all jiggly when it’s done!) AND let it have plenty of time to cool and set up. I like to let my pie sit on the top of my oven for two hours before transferring it to the fridge.

Why is my pecan pie runny?

This is because, in some cases, the oven’s thermometer or thermostat stops working and shows an incorrect temperature. When pecan pie is baked at an incorrect temperature that’s too low, it will result in a runny consistency. If the oven’s thermometer is inaccurate, you’ll need to get it repaired before you bake anything else.

What are the positive and negative effects of eating pecans?

Pecans are a good source of healthy fats, potassium, calcium, and magnesium, helping reduce blood pressure. However, they are a very caloric food and they might cause allergic.

Why is my pecan pie liquidy?

Another reason could be using too much liquid in the filling or not using enough binding ingredients such as flour or cornstarch. Pecan pie should have a slightly firm and custard-like consistency, so if it’s still liquidy, try baking it for a little longer or adjusting the fillings in your recipe.

Can you make a runny pecan pie?

While it is typically made during the fall and winter months, you can enjoy it during the spring and summer also. However, if your pecan pie tends to turn out runny, with a few simple ingredients and some time in the oven, you can turn your runny pecan pie into a delicious, decadent treat. Read on for our tips on how to fix runny pecan pie.

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