“A la carte” is a French term that means “on the card” or “by the card.”
Here are a few usage examples to help you better understand this expression:
- “The restaurant has an a la carte menu, so you can order whatever youd like.”
- “Im just going to order a la carte – I dont want a full meal.”
- “The hotel offers a la carte services, such as room service and laundry service.”
- “We offer a la carte pricing for our services – you can choose which ones youd like to use.”
Here is a more detailed answer:
“A la carte” is a French term that means “on the card” or “by the card.” The term is often used in the food and hospitality industry to refer to a menu or list of items that can be ordered separately, rather than as part of a set or package. For example, a restaurant might offer an a la carte menu, which allows customers to choose and order individual items rather than a pre-set meal. The term can also be used more broadly to refer to any situation in which items or services are offered individually rather than as part of a package.