Cookies are a great dessert because they are easy to make and there are many wonderful cookie recipes out there, from super easy to more complex. They often bake quickly and are less messy to transport than cupcakes, so if you find yourself in need of a last-minute dessert, you can whip some up in no time. Cookies are also great because you can make large batches with very little effort — cookie recipes go a long way!
There are many types of cookies, too. Slice-and-bake cookies are fairly simple ones to figure out. They are usually the ones you get in the cold sections of a store, rolled into a cylinder shape and stuffed into plastic. You cut them into smaller rounds and place the rounds on a baking sheet. Thee are great for decorating with sprinkles, icing, and more, and they are one of the easiest cookies to make because you can buy the dough and simply bake it.
“Drop cookie” is a term applied to cookie recipes where bakers “drop” cookie dough from a spoon or cookie scoop onto a baking sheet, rather than roll it out or cut it into specific shapes.
Different types of cookies
If you are more into homemade cookies, though, there are many types to try, such as cut out cookies and drop cookies. Cut out cookies are made from dough that has been rolled out and then cut out into shapes using cookie cutters. These are a great way to get themed desserts for your next party, and they can be made in almost any flavor, like sugar cookies and snickerdoodles, and any design you want.
Drop cookies are probably the most common type of cookies out there. Martha Stewart has a few different ways that you can make drop cookies, including filling them with jam, and the Food Network has a chocolate version of them. According to The Kitchn, drop cookies are small balls of dough that are “dropped” onto the baking sheet, usually by hand or by using an ice cream scoop or a spoon. Drop cookies can also be made in a variety of flavors, and since they arent being cut, they can have a lot of ingredients mixed into them, like chocolate chips or nuts.
How to Make Drop Cookies
FAQ
What is another name for drop cookies?
What makes cookies drop?
What is the meaning of drop dough?
What is a drop cookie?
A drop cookie is simply a cookie that’s made by dropping spoonfuls of a drizzly, gooey chunk of batter from your spoon directly onto a baking sheet. Yep, it’s that simple. Once they’re on the baking sheet, all you need to do is bake your dough, and you’re done! Drop cookies are a classic snack that you can bake for any occasion.
Why is a fruitcake cookie called a drop cookie?
First, it is called a fruitcake cookie because it is emulated after a traditional fruitcake. Filled with candied fruit and nuts, in a spiced batter/dough, however here we are eating it in cookie form. Second, it is called a drop cookie because you “drop” the dough onto the cookie sheet for baking.
How do you make drop cookies?
Martha Stewart has a few different ways that you can make drop cookies, including filling them with jam, and the Food Network has a chocolate version of them. According to The Kitchn, drop cookies are small balls of dough that are “dropped” onto the baking sheet, usually by hand or by using an ice cream scoop or a spoon.
How do you drop cookie dough?
Next, drop the dough onto the baking sheet, about two inches apart from the other dollops of cookie dough. With rows of cookie dough, bake them off according to your normal recipe. Embracing the drop technique simplifies the baking process.