why is it called a cobbler

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Cobbler’s name comes from its sometimes cobbled texture, which is a result of spooning or dropping the topping over the fruit rather than distributing it equally. This way, the filling can peek through.
why is it called a cobbler

Etymology 5 edit A cobbler

cobbler (plural cobblers)

  • Irish: gréasaí m

Etymology 6 edit An

Uncertain. First attested in 1859;[11] various suggested etymologies include:

  • the top having the appearance of cobblestone rather than smooth rolled-out pastry;[11]
  • Middle English cobeler, some type of wooden bowl, dish, or vessel (mentioned in a 1385 list of wooden vessels)[11]
  • the dish having been cobbled together, as it is suggested it may have originated in the British colonies in America among settlers who lacked ingredients and tools to make make things like traditional suet pudding and so fit together pieces of other pastry-topping materials.[12][13]

cobbler (plural cobblers)

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FAQ

Why is a shoe cobbler called a cobbler?

The word cobbler is believed to be derived in the 14th century from the surname and place name “cobelere”, meaning “one who mends shoes”. A shoe mender, shoe repairer, a shoe-maker, one who hand-crafts shoes. In modern day, a cobbler is a master craftsman, an artisan.

What is the difference between a cobbler and a shoemaker?

Shoemakers were the skilled artisans who made shoes, and cobblers were the shoe repair men. It was a grave insult to call a shoemaker a cobbler, in fact, the Oxford English Dictionary gives a secondary definition of cobbler as a person who works clumsily, so it was a general insult as well.

What does the name cobbler mean?

English: occupational name from Middle English cobeler(e) ‘cobbler, shoe repairer‘.

What is the old name for a cobbler?

In this usage, a cordwainer is someone who makes new shoes using new leather, whereas a cobbler is someone who repairs shoes. Medieval cordwainers used cordovan leather for the highest-quality shoes, but cordwainers also used domestically produced leathers and were not solely producers of luxury footwear.

What does a cobbler look like?

Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling ( in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.

What exactly is a cobbler?

In 1859, cobbler was defined in John Russell Bartlett’s Dictionary of Americanisms as: “A sort of pie, baked in a pot lined with dough of great thickness, upon which the fruit is placed; according to the fruit, it is an apple or a peach cobbler.” Well, John, that sounds like…pie.

What is the difference between a pie and a cobbler?

Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.

What is the difference between a crisp and a cobbler?

Cobblers are generally easier to make, and unlike pies they don’t require specialist baking tins. The cobbler has plenty in common with the crisp – both are made from a fruity filling with a baked topping, and like the cobbler, the crisp does not usually have a bottom layer of crust.

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