why is it called a butterburger

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What a lot of folks don’t know is why it’s called a ButterBurger. We call our ButterBurgers “ButterBurgers,” not because they’ve been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness.
why is it called a butterburger

How Culver’s makes their iconic butter burgers

FAQ

Why do they call it a ButterBurger?

According to Culver’s, the name “butterburger” refers to the fact that each burger comes on a buttered bun, which was how the Culver’s co-founder’s mom used to do it.

What is the difference between a ButterBurger and a regular burger?

Butter burgers are hamburgers topped with butter, either directly on the patty, or on the bun. Likely invented in Wisconsin, they remain popular in some northern parts of the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver’s.

Is there butter in a ButterBurger?

Key Ingredients This butter burger recipe is very straightforward, just like Culver’s. You only need 4 simple ingredients, plus whatever toppings you love. You only need 4 ingredients to make a homemade butter burger – good-quality ground beef, cheese, butter, & burger buns. Serve with any other toppings you love!

Why are ButterBurgers so good?

As a result, the butter is in the back of your mind as you bite into the seared beef, which is the real star of the ButterBurger. Pressed on the griddle smash burger-style, the patty has delectably crispy fringes around a juicy, medium-cooked center much meatier than your typical smash burger.

Why is it called a butterburger?

What a lot of folks don’t know is why it’s called a ButterBurger. We call our ButterBurgers “ButterBurgers,” not because they’ve been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness.

What is the difference between margarine and butter?

The difference between margarine and butter is that margarine is made from the hydrogenation of vegetable oil and has trans fats. Butter is made from animal fat and has large amounts of saturated fat.

What makes a butterburger a butterburger?

Frozen beef loses moisture and when you lose moisture, you lose flavor. And we won’t compromise on that. A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste. Not only does it add flavor and more texture to every bite, it’s what makes a ButterBurger a ButterBurger.

Where did butter burgers come from?

Regardless of whether you buy that carnival barking, the butter burger has firmer, if not exactly simpler, roots in The Badger State. They reach back to the 1930s and a pair of burger joints, Kroll’s in Green Bay and Solly’s Grille in Glendale, that both lay claim to having conjured the greasy treat.

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