I’m not sure that you’ll ever taste another cake as brilliantly flavorful as my hummingbird cake. The perfect springtime cake, this recipe is flavored with overripe bananas, crushed pineapple, ground cinnamon, butter, vanilla, and pecans, then iced with a thick layer of silky cream cheese frosting. Sure to be a showstopper!
So first, let’s talk cake. A maaaaajor major delicious cake flavor that I’ve never really paid attention to until recently. You see, my dear friend had her bridal shower earlier this month. She’s from Savannah, GA and she chose hummingbird cake as their wedding cake flavor. Sure I’ve tasted it a few times in the past, but I don’t think I’ve ever had traditional, stick-to-your-fork-moist hummingbird cake before. It’s her favorite and her sister even made it for the bridal shower that afternoon. I sliced off a sliver (literally the smallest sliver… what was I thinking?) and sat down to mingle with other guests as I ate my dessert.
For years, I thought carrot cake was my favorite cake. Sadly, I’ve been mistaken. Tastebuds, you’re wrong. MOVE OVER CARROTS. Make room for banana + pineapple + deliciously spiced hummingbird cake. Of course we’re using cream cheese frosting and there’s toasted pecans too. Is there a better cake than hummingbird? Nope. The answer is a big fat straight-up no.
We’re working with 2 main flavors today: banana and pineapple. Well, we also have lots of cinnamon and a dash of allspice to round things out, but the main event is all about those fruits. There’s no butter; just oil. We want a delectably moist cake—and we don’t want butter to overpower the banana and pineapple. And since we’re relying on 2 fruits for flavor, we have to make sure we’re using the correct forms of both.
Frosting: Cream cheese. A classic made for cakes like this. I increased my favorite cream cheese frosting recipe to ensure I had enough for the 3 layer cake. And by “enough” I mean thick layers. YES to thick cream cheese frosting layers!
If you’re not one for cream cheese frosting, this cake is equally fantastic with vanilla buttercream.
Why You’ll Love This Recipe
- A proven 5-star recipe ⭐️. Since this recipe was first published several years ago, it’s garnered dozens of 5-star reviews with readers raving about how moist, flavorful, simple, and just overall delicious it is!
- Elegantly simple. A simple two layer cake, this one is cloaked with my cream cheese frosting, which is the perfect, subtly tangy counterpart to the sweet cake layers.
- Perfect for beginner and experienced bakers alike. While there are quite a few ingredients that go into a hummingbird cake, the actual prep is simple and straightforward. The batter comes together quickly, and the frosting is essentially foolproof, too.
- Jaw-droppingly flavorful. Ultimately this is like a moist spice cake, well-flavored with bananas and crushed pineapple. The flavor is rich but refreshing, something of a hybrid between carrot cake, banana cake, and pineapple upside-down cake. A lot of flavors, yes, but they work beautifully together.
It might look like a lot of ingredients at first glance, but most are basic and each is carefully chosen to add flavor, moisture, and texture to this 2-layer cake. Ingredients for both the cake layers and the frosting are shown.
- Bananas. Reach for the same sort of bananas you’d choose if making banana bread: the browner and spottier the better! These over-ripe bananas contain more sugar and moisture (and, in turn, more flavor) than their more yellow counterparts. This means a more moist and flavorful hummingbird cake.
- Crushed Pineapple. You’ll need an 8 oz can. Don’t drain it, the juices will add flavor and moisture to the cake.
- Butter & oil. At the risk of sounding like a broken record (because I’ve talked about this in so many cake recipes, like my chocolate cake and vanilla cake!), this blend is the best choice for best flavor and texture. When it comes to the oil, any neutral oil will work. I currently use avocado oil, but this recipe has been tested and works with canola oil and vegetable oil, too.
- Sugar. A blend of granulated and brown sugar gives us a nice balance of flavor. Light or dark brown sugar will work, but dark is my preference. It makes the flavor slightly richer and the cake a tad more moist.
- Eggs. They should be at room temperature, in fact all of your ingredients should be.
- Vanilla Extract. You’ll need a full tablespoon, I like a heavy-handed pour here. Bonus points if you use homemade vanilla extract
- Flour. Since this is designed to be a heavier cake that must handle the weight of all the add-ins, I prefer all-purpose flour to lighter, more delicate cake flour. Save the cake flour for angel food cake, instead.
- Pecans. Feel free to substitute your favorite nut, but pecans are the classic choice and walnuts would be my second option. While it’s not mandatory, I recommend that you toast your pecans for best flavor.
SAM’S TIP: For the frosting, make sure you opt for “brick-style”, full-fat cream cheese. Avoid low-fat or the spreadable kind sold in tubs, as it typically results in a frosting that’s too runny and messy and could slide right off your cake.
This is just an overview of the ingredients I’ve used and why. For the full recipe please scroll down to the bottom of the post!
Amazing Hummingbird Cake Recipe
Why is it called a hummingbird cake?
There are several different theories about the origination of the name for Hummingbird cake. Some say that the cake is so delicious it makes you hum with happiness while others think the cake is named because it’s sweet enough for hummingbirds. Another theory is that people hover around the cake similar to the way hummingbirds hover around flowers.
Is hummingbird cake hard to make?
Hummingbird cake is showy and delicious, but not difficult to make. It’s an oil cake, which means there’s no butter needed. The oil, along with the pineapple and banana in the batter, make it an ultra-moist, tender cake that keeps well. Coconut adds to the rich, sweet flavors while the chopped walnuts or pecans in the batter add a crunchy contrast.
Why is the hummingbird cake called Dr Bird?
The hummingbird, Jamaica’s national bird, was and is colloquially known as Dr. Bird, and so the cake often received the same nickname. The cake itself is the height of mid 20th century post-colonial tropical flair.
What is a hummingbird cake made of?
The recipe consists of two to three layers of cake filled with pecans, mashed bananas, crushed pineapple and cream cheese frosting. The hummingbird, also known as the Doctor-Bird, is the Jamaican National Bird. This particular type of hummingbird lives only in Jamaica.