The ultimate comfort food, this hearty and easy shepherd’s pie recipe is packed full of seasoned beef and vegetables, topped with creamy mashed potatoes, sprinkled with cheese, and baked until golden. Fill up with this delicious family favorite.
This is an amazing recipe, because it makes everyone in the family happy. How could you not like something covered in mashed potatoes and cheese?
It has been really cold and snowy the last few days. We have to check on the animals multiple times a day to make sure their water hasn’t frozen over.
During these frigid temperatures, we have extra motivation to finish the outside chores and return to the cozy fire that awaits. Even better is serving a plate full of this comforting cottage pie to warm us up completely.
Ground beef is simmered with homemade beef broth, vegetables, and five-spice to create a flavorful, healthy, and protein-packed filling. Then top the vegetable and beef mixture with mashed potatoes that are mashed with cream, butter, and yogurt (or sour cream), topping them with fresh parmesan cheese.
This meal is as much a joy to prepare as it is to eat! I hope your family enjoys this classic shepherd’s pie recipe as much as ours does.
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How do you keep shepherd’s pie from falling apart? Make sure your casserole dish is the right size. You should also have firm mashed potatoes so it won’t fall apart when you’re serving. As you put the topping on, don’t press too hard, using a gentle touch to smooth it out.
What is the difference between cottage pie and shepherd’s pie?
The main difference between the two is that cottage pie is made with beef, while shepherd’s pie is made with lamb; but in the US, shepherd’s pie is commonly made with ground beef.
What can you eat shepherd’s pie with?
Ground beef or ground lamb: could also substitute with another ground meat.
Mixed vegetables: carrot, celery, garlic, peas
Flavors: Worcestershire sauce, Italian seasoning
Beef stock (preferably homemade): Substitute with chicken broth if needed, but I like the depth of flavor beef broth.
Butter, cream (or milk), and yogurt (or sour cream)
Flour – All purpose flour or einkorn.
Parmesan: Freshly grated on top. Could also use cheddar cheese.
Once You Try Shepherd’s Pie This Way There Is No Going Back
FAQ
How do you stop a cottage pie from leaking?
Should shepherds pie be runny?
How do you make shepherd’s pie thicker?
How do you know when shepherd’s pie is done?
Why does my shepherd’s pie fall apart while serving?
There’s several possible factors (and solutions) to why your shepherd’s pie falls apart while serving. The ground beef gravy at the bottom of the shepherd’s pie is to die for; however, if it’s too runny, it might seep up into the mashed potato layer and cause it all to fall apart when serving.
How do you keep a shepherd’s pie from falling apart?
Mix in an egg with the mashed potatoes as a binder to hold them together. When a shepherd’s pie comes straight from the oven, it’s piping hot, allowing it to fall apart when serving. An easy solution is to let the pie sit for 10 minutes on the counter before serving.
What happens if you put ground beef gravy in a shepherd’s pie?
The ground beef gravy at the bottom of the shepherd’s pie is to die for; however, if it’s too runny, it might seep up into the mashed potato layer and cause it all to fall apart when serving. To remedy this, let the meat mixture simmer until thickened, or add a little more flour to thicken it up.
How do you make a shepherd’s pie with mashed potatoes?
First, make the mashed potatoes to make Gordon Ramsay’s shepherd’s pie. Then, heat the oil and cook ground meat in it. Once cooked, add the veggies, herbs, and spices. Next, add wine, puree, and stock. Once the filling is done, please put it in a casserole dish. Top it with mashed potatoes, followed by grated cheese.