If you are looking for good non-stick cookware, consider buying Gotham steel pans. Despite their high-end performance, you can get them on a low budget. Their features are beneficial, but you have to season the pans regularly and adequately if you intend to use them for a long time.
Our cookware is built to live up to our claims, but if you notice some foods are starting to stick to your pan, you may be using too much heat to cook. For optimal usage and longevity of your pan, we recommend using on lower heat temps.
Avoid cooking on high heat
Even though the pans can withstand a high temperature, this is only to some extent. Too much heat will damage the materials the pans are made of. For instance, ceramic conducts heat efficiently, so it doesn’t need a high temperature to cook your food. The high temperature will damage its properties. Medium heat is enough to cook your food when using Gotham steel pans.
Why You Should Use Gotham Steel Pans
Gotham steel pans have an aluminum base and a copper-colored non-stick coating surface. The non-stick coating surface is made with ceramic and titanium. The handles are made with stainless steel. The materials used in making Gotham steel pans are of high quality.
For instance, aluminum is an excellent heat conductor, titanium enhances durability, ceramic has non-stick properties, and the stainless steel handles make the pans easy to handle when they are hot. In light of its construction, Gotham steel pans are must-haves in your kitchen. Here are some benefits of using Gotham steel pans :
Gotham steel pans are entirely safe to use. They are free from perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS), and polytetrafluoroethylene( PTFE). These chemicals have been found to destroy the internal organs of the body. However, Gotham steel pans are made with materials that have natural properties and aren’t toxic.
One of the prominent features of Gotham steel pans is their stick-free properties due to the qualities of the materials they are made of. You can cook delicate foods such as veggies, cakes, etc., without the foods getting stuck to the pans.
You don’t necessarily need to rub the pans’ cooking surfaces with oil or butter before each use due to their non-stick properties, however, regular seasoning with oil is important for maintaining the pan’s condition. Indirectly, they help reduce your fat intake. Also, their non-stick nature makes them easy to clean.
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FAQ
Why does everything stick to my Gotham steel pan?
Why is food sticking to my HexClad pan?
Why does my Gotham Steel pan stick?
While Gotham Steel pans are known for their non-stick properties, certain factors can cause food to stick to their surface. One such factor is the use of cooking spray or oil. While it may seem counter-intuitive, the use of oil or cooking spray can actually damage the non-stick coating of the pan, causing food to stick.
Can you cook food in a Gotham Steel Pan?
It’s best to cook over medium or low heat with Gotham Steel pans. You’re not preheating the pan properly. Before you add food to your Gotham Steel pan, make sure to preheat it over medium heat for a few minutes. This will help the food release from the pan more easily.
Why does food stick to stainless steel pans?
Four main factors contribute most to food sticking to stainless steel pans: too much heat, not enough heat, cooking the wrong types of food, and improper cleaning. Too much heat can cause food to stick to stainless steel cookware. Why? Remember, heat causes the pores on the pan’s surface to contact.
Are Gotham Steel pans non-stick?
Gotham Steel pans are one of the most popular non-stick pans available in the market today. They are known for their durability, easy-to-clean surface, and non-stick properties. However, like any non-stick pan, Gotham Steel pans can lose their non-stick properties over time if not cleaned and maintained properly.