Often referred to as hoppin’ john, black-eyed peas and collard greens are commonly eaten as part of a Southern tradition to bring forth good luck and prosperity in the new year.
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Everything You Need to Know About Collard Greens with JJ Johnson | Food Network
FAQ
Why are collard greens so popular in the South?
Why do Southerners eat black-eyed peas and collard greens?
Why do we eat collard greens on new year’s Day?
What ethnicity eats collard greens?
Why do Southerners eat collard greens on New Year’s day?
Try all of our 7 New Year’s Day recipes, too! Southerners like to eat collard greens on New’s Day because they are in season at that time of year. For many Southerners, eating greens on the first day of the year symbolizes more folded money in your pocket in the new year.
How to freeze collard greens?
The best thing to do is to purchase frozen collard greens to get rid of some of the steps. If you have collard greens, you want to freeze you first want to partially cook them by steaming or boiling them in water. Make sure not to cook them too much because you don’t want them to be mushy. After they return to room temperature you can place them in a freezer safe ziploc bag and press out as much air as possible. You can then put them in the freezer, and they can last at least a few months.
What are southern collard greens?
Southern collard greens are a traditional holiday dish in the South, served with other Southern favorites like candied yams , baked macaroni and cheese, red beans, and buttermilk fried chicken . Many Southerners love the smoky flavor of these greens and the creaminess of buttery mashed potatoes or black-eyed peas.
Why are collard greens so popular?
Collard greens are an old-fashioned Southern dish attributed to African Americans. Enslaved African Americans brought their traditional cooking methods from Africa. They are credited for elevating collard greens to the Southern soul food recipe we know and love today.