Grain Roasting is a new process that has become increasingly popular in recent years – and for good reason.
Grain roasting is the process of maximizing the nutritional value of various grains for feed to your livestock. This technique has become increasingly popular in recent years – and for good reason. Grain roasting allows farmers to roast corn, soybeans, barley, and other grains on-site in an efficient manner. Livestock are healthier, happier, and farms consistently increase their bottom line using roasters.
Unsure of why farms choose to roast their grains? We’re sharing all you need to know about the purpose of grain roasting and how it can benefit your business.
Roasting soybeans before feeding them to your stock kills mold and other contaminants and makes the beans easier to digest. Roasting ties up the protein in the fiber of the soybeans and allows the protein to be absorbed by the animal, therefore increasing the value of the feed itself.
Types of grain roasting and their advantages
If you’re looking to roast corn at your facility, you can expect to benefit from these outcomes:
- Have an earlier harvest – Our roaster will dry corn down eight to ten points of moisture.
- Experience higher digestibility – Research studies show that roasted corn is more digestible than raw corn. The digestibility level gets increased by 13% when using a roaster.
- Feed becomes purer – Our flame roaster can effectively remove mold spores and reduce toxin levels that are harmful to livestock, swine, and poultry.
- Minimize fermented feed – Supplementing the hay and corn silage diet with dry corn aids better rumen health.
- Gain increased gelatinization – The corn roasting process increases the speed of starch availability. Raw corn normally has a 6-8% fecal starch, and roasted corn is about 2-3% fecal starch.
- Enjoy greater profits – Roasting corn is proven to advance milk production, according to a trial at New Bolton Center, with at least a 2:1 return on investment.
Roasted soybeans offer many benefits for farms and operations including:
- Roasted soybeans offer all natural protein with no harmful chemicals or fillers
- Roasting produces very high bypass protein, unlike solvent soybean meal
- Soybeans that have gone through the roasting process increase ration palatability to heighten dry matter intake
- A broad spectrum of the essential amino acids get included
- Roasted soybeans offer high protein and energy with low neutral detergent fiber (NDF)
Roasted barley for dairy and swine not only benefits your animals but your entire bottom line.
- We can custom roast your barley at 20% moisture (approximately 10% green heads)
- Roasted barley comes with a faster turn-around
- Barley that has been roasted offers superior storage life
- The roasted barley gets cooled after roasting and is ready to go right into the bin
So what is the purpose of grain roasting?
The purpose of grain roasting ultimately boils down to raising healthier livestock that positively influences all aspects of any farm. It works kind of like this:
Roast your grain > livestock consume higher quality foods in lesser amounts > livestock experience better digestion, less health complications, and increased healthy weight gain > Healthy moms grow stronger and can produce more milk, resulting in growing healthier, stronger offspring > you save on your bottom line
Benefits of Feeding Roasted Soybeans to your Dairy Cows! -REDJACKET ELECTRIC GRAIN ROASTERS
FAQ
What is the benefit of roasted soybean?
Why soybean grain needs to be toasted before being fed to horses?
Do deer like roasted soy beans?
Why are soybeans roasted before processing into meal for feed?
Why do farmers eat roasted soybeans?
Soybeans contain two toxic enzymes, urease and lipoxidase, that are neutralized by roasting. Dairy farmers feeding roasted soybeans can see the benefits through higher butterfat in their cow’s milk, higher longer peaks in milk production, and better results in breeding and reproduction.
Why should you roast soybeans before feeding a stock?
Soybeans are an important source of protein in many animal feeds. Roasting soybeans before feeding them to your stock kills mold and other contaminants and makes the beans easier to digest.
Should you roast soybeans?
You can now feed them to your animals, dry them by spreading them out on a tray in the sun to use later, or keep them for several days in the refrigerator. The additional benefits of roasting soybeans are that no extra oil needs to be added to the feed, as soybeans are naturally high in omega-3. This can help save money and time.
Should dairy farmers eat roasted soybeans?
Dairy farmers feeding roasted soybeans can see the benefits through higher butterfat in their cow’s milk, higher longer peaks in milk production, and better results in breeding and reproduction. Roasting soybeans started in the 1970s as a means to increase bypass protein in dairy rations. Dairymen are reporting these results: