You may think that the only people who wear clogs are nurses, the elderly, and chefs. However, in the past few years, clogs have exploded as a bold fashion statement and are even being seen featured on runaways by top designer brands. As the media sweeps clogs into a whirlwind of avant-garde couture and front covers, it’s time to give a nod to the groups that were always clog loyalists.
Clogs are frequently worn by professionals who work under unconventional circumstances. There aren’t many careers where it’s necessary that your footwear be comfortable, easy to move in, and slip-resistant, but chefs fall into this category. Clogs are the perfect solution to many of the struggles chefs face during their long shifts, and they might just be the perfect solution for you, too.
Black shoes for comfort and cushioning Men in hospitality tend to choose our Freestyle* shoe styles to help carry them through their day. They are available in black with either black or white outsoles. They are comfortable, lightweight and offer slip-resistant support – all important factors to consider.
Arch Support and Comfort
Professional kitchens are high-pressure environments, which makes comfortable footwear nonnegotiable. With comfy footwear, you’re able to focus on the task at hand. Being able to move quickly and painlessly during long shifts makes everyone merrier! Modern clogs, like these ones from Merry People, incorporate materials that reduce pressure points on the foot and help absorb foot impact from long periods of standing. High-quality clogs also include heel padding and arch support.
If you’ve ever cooked a meal, you know splatters and spills happen. While these messes can cause safety concerns, they can also stain shoes. Luckily, Merry People clogs are made with easy-to-clean material – which also makes them great for the garden! In most cases, all you need is a hose and your shoes are clean and good to go again. Having shoes that can be both hand-cleaned and worn daily is essential to a busy chef.
Without laces or buckles, clogs are the perfect shoe for a trip-free work shift. There’s no threat of an untied lace slinking underneath your other foot as you rush to plate that last dessert. With its backless design, the clog can quickly slip off in the event of hot liquid spills.
Reasons Kitchen Professionals Wear Clogs
Chefs can work up to twelve-hour shifts, with the majority of that time spent on their feet. Think aching feet and lower backs – appropriate footwear is a must! Clogs are specifically designed to support your foot for extended periods of time, which results in merry feet, ankles, knees, and backs! We know clogs serve a functional purpose, but are clogs fashionable? Just last year, clogs were strutting down the Hermès catwalk and were being worn by music sensation, Dua Lipa. It seems counterintuitive to think of high fashion when imagining your favourite chef rushing about a busy kitchen, but the clog club welcomes all sorts of members! Let’s dive into the staple features of clogs, and why they’ve been a timeless choice for chefs and kitchen workers.
Why do chefs wear Crocs?
FAQ
Why do fast food workers wear black shoes?
Why do chefs wear Birkenstock Bostons?
What type of shoes should a chef wear?
Why do chefs wear special shoes?
What kind of shoes do chefs wear?
The standard-issue shoes used by chefs are designed for comfort and safety; they are shock-absorbent, with reinforced toes (the better to repel any dropped crockery or sharp cutlery), no laces (slip-on design) and a rubber, non-slip tread that’s fully puddle-resistant. (Given the prevalence of spills in the kitchen, this is a crucial detail.)
Why do chefs wear white?
The tradition of wearing this type of clothing dates back to the mid-19th century. Marie-Antoine Carême, a popular French chef, is credited with developing the current chef’s uniform. The toques were already used, but he sought a uniform to honour the chef. White was chosen for the chef’s coat to signify cleanliness.
What do chefs wear?
Its popularity soon spread worldwide. Today, many professional chefs continue to wear the full traditional uniform while some opt to forgo the full toque blanche in favor of a skull cap or hairnet. More than any other piece of clothing, the toque blanche (French for ‘white hat’) is the most recognizable item in a chef’s uniform.
Why do chefs wear uniforms?
The uniform is a common denominator, creating a team spirit while encouraging a focus on what we are doing rather than our appearances. The contemporary uniform reflects both its practical and utilitarian aspects as well as its mythical and romantic tradition. In medieval times, the distinguishing mark of a chef was an apron.