Bisquick sausage balls are an easy appetizer or a quick breakfast on-the-go! Made with Bisquick, shredded cheddar cheese, and flavorful pork sausage, these simple ingredients are formed into balls and baked in the oven until golden brown.
Serve with a side of ranch or mustard sauce – they’re full of flavor and are great on their own too!
Sometimes the cellulose from packaged cheese can cause sausage balls to go flat. Shred your own cheese if your sausage balls need to be plumper. You can refrigerate sausage balls before or after cooking. Just cover them up and store in the fridge.
How to make this Sausage Ball Recipe with Bisquick
- Spray a baking sheet with non-stick cooking spray or line with a silpat liner or parchment paper.
- In a large bowl, combine Bisquick mix, raw sausage, shredded cheese, milk, and Italian seasoning. You can do this in your stand mixer if you have one with the dough hook or the paddle attachment. You can also use a spoon or use your hands. Just make sure to mix sausage and the ingredients until they are fully incorporated.
- Using a cookie scoop, shape mixture into 1-inch balls. If mixture is crumbly and won’t form solid balls, add milk 1 tablespoon at a time. You don’t want too much moisture, but some may help bring it together.
- Place all the uncooked sausage balls on baking sheet and repeat until all mixture is used. Don’t worry about crowding these.
- Bake 20-25 minutes or until golden brown.
How to serve this Sausage Balls Bisquick Recipe
This sausage ball recipe is so versitale that you can serve iti anywhere. Here are a few of our favorite ideas:
- appetizer
- potluck dish
- breakfast
- side dish
Sausage Balls (NO Bisquick! NO flour!)
FAQ
Why did my sausage balls go flat in the oven?
How do you keep sausage balls from flattening?
Do you refrigerate sausage balls after making them?
Can sausage balls be reheated?