why did my sausage balls go flat

Bisquick sausage balls are an easy appetizer or a quick breakfast on-the-go! Made with Bisquick, shredded cheddar cheese, and flavorful pork sausage, these simple ingredients are formed into balls and baked in the oven until golden brown.

Serve with a side of ranch or mustard sauce – they’re full of flavor and are great on their own too!

Sometimes the cellulose from packaged cheese can cause sausage balls to go flat. Shred your own cheese if your sausage balls need to be plumper. You can refrigerate sausage balls before or after cooking. Just cover them up and store in the fridge.
why did my sausage balls go flat

How to make this Sausage Ball Recipe with Bisquick

why did my sausage balls go flat

  • Spray a baking sheet with non-stick cooking spray or line with a silpat liner or parchment paper.
  • In a large bowl, combine Bisquick mix, raw sausage, shredded cheese, milk, and Italian seasoning. You can do this in your stand mixer if you have one with the dough hook or the paddle attachment. You can also use a spoon or use your hands. Just make sure to mix sausage and the ingredients until they are fully incorporated.
  • Using a cookie scoop, shape mixture into 1-inch balls. If mixture is crumbly and won’t form solid balls, add milk 1 tablespoon at a time. You don’t want too much moisture, but some may help bring it together.
  • Place all the uncooked sausage balls on baking sheet and repeat until all mixture is used. Don’t worry about crowding these.
  • Bake 20-25 minutes or until golden brown.

How to serve this Sausage Balls Bisquick Recipe

This sausage ball recipe is so versitale that you can serve iti anywhere. Here are a few of our favorite ideas:

  • appetizer
  • potluck dish
  • breakfast
  • side dish

Sausage Balls (NO Bisquick! NO flour!)

FAQ

Why did my sausage balls go flat in the oven?

Why did my sausage balls turn out flat? This could be due to the use of pre-shredded cheese or not mixing the ingredients well. Make sure to use freshly shredded cheese and mix the ingredients thoroughly for best results.

How do you keep sausage balls from flattening?

Typically these balls, when made into round shapes using a cookie scoop and rolling in your hands, should retain their round shape. One reason some flatten when cooking if when pre-shredded cheese was used in the recipe. Pre-shredded cheese doesn’t hold up as well as if you shred the cheese by hand from a block cheese.

Do you refrigerate sausage balls after making them?

Sausage balls can sit out while serving for up to two hours. Past that point, they should be refrigerated and reheated. Do sausage balls need a dipping sauce? Sausage balls are delicious all on their own, but you can pair with ranch, honey mustard, or any other dipping sauce you love.

Can sausage balls be reheated?

Place a damp paper towel in the bottom of crock pot (this well keep them from drying out as they reheat) Place sausage balls in crock pot and heat on low until heated through (a crock pot full may take 2-3 hours) Turn crock pot on “keep warm” setting and snack on them all day or serve when ready.

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