Yes, you can get food poisoning from eating reheated rice. Its not the reheating that causes the problem, but the way the rice has been stored before its reheated.
You don’t want it to be at that level of temperature for any length of time.” But what’s the truth? Like many foods, uncooked rice contains a foodborne pathogen known as Bacillus cereus — or B. cereus — and these incredibly heat-resistant spores can survive even when rice is cooked.
Symptoms of food poisoning
If you eat rice that contains Bacillus cereus bacteria, you may be sick and experience vomiting between 30 minutes to 6 hours after, or diarrhoea 6 to 15 hours afterwards. Symptoms are relatively mild and usually last about 24 hours.
How does reheated rice cause food poisoning?
Uncooked rice can contain spores of Bacillus cereus, bacteria that can cause food poisoning. The spores can survive when rice is cooked.
If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea.
The longer cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make the rice unsafe to eat.
Why Eating Leftover Rice Can Actually Be Dangerous For You
FAQ
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