Lofthouse cookies, known for their soft and chewy texture and sweet frosting, derive their name from a personal connection to the company’s founder. David Stone, the visionary behind Lofthouse Foods, chose to honor his mother’s maiden name, Lofthouse, as the namesake for his culinary creation. This heartfelt gesture not only pays tribute to his family heritage but also adds a touch of warmth and nostalgia to the brand.
The Lofthouse Cookie: A Culinary Delight
Lofthouse cookies have captured the hearts and taste buds of cookie enthusiasts with their unique combination of soft, cake-like texture and irresistibly sweet frosting. Unlike traditional sugar cookies, Lofthouse cookies incorporate both baking soda and baking powder, resulting in a fluffier and less crumbly consistency. Additionally, many recipes include sour cream, which contributes to their moist and delectable texture.
The Great Lofthouse Cookie Debate
The popularity of Lofthouse cookies has sparked a lively debate among food aficionados. While some extol the virtues of these soft and chewy treats, others express a strong dislike, finding them overly sweet or lacking in flavor. This ongoing discussion highlights the subjective nature of taste preferences and the diverse culinary landscape.
Lofthouse Cookies: A Culinary Phenomenon
Despite the differing opinions, Lofthouse cookies have undoubtedly become a ubiquitous presence in the world of baked goods. Their widespread availability in grocery chains and big-box retailers like Walmart and Target has made them a familiar sight for shoppers across the nation. The Lofthouse brand has also expanded its offerings to include seasonal flavors and variations, catering to the diverse tastes of cookie lovers.
Copycat Recipes: A Culinary Homage
The popularity of Lofthouse cookies has inspired a multitude of copycat recipes, enabling home bakers to recreate the beloved treats in their own kitchens. These recipes aim to capture the essence of the original, offering a homemade alternative to the store-bought version.
Lofthouse cookies, named after the founder’s mother’s maiden name, have become a culinary phenomenon, captivating taste buds with their soft and chewy texture and sweet frosting. While their popularity has sparked a debate among food enthusiasts, their widespread availability and the emergence of copycat recipes attest to their enduring appeal. Whether enjoyed as a store-bought treat or recreated in the comfort of home, Lofthouse cookies continue to satisfy the cravings of cookie lovers everywhere.
The rumble over the crumble
If you’ve ever shopped in an American grocery store, you’ve seen Lofthouse Cookies, or some sort of bargain equivalent. You know the ones Im talking about. Their soft, crumbly texture, the sprinkles, the thick, fluorescent icing—these are all essential parts of why people love this cookie. Or conversely, why people love to hate this cookie.
I personally can’t stand these cookies. My friends will all tell you right away that I adore frosting. On my birthday, I would like nothing more than to receive a tub of Betty Crocker without the cake underneath. So, that’s not the issue here.
The fact that this cookie just sort of squishes in your mouth bothers me because I’ve always had trouble with texture. Desserts that appear vaguely uncooked or unbaked also bother me. I politely decline these cookies whenever they are served at barbecues and get-togethers.
For My Fellow Haters, Why Are These Cookies So Bad?
What’s the story behind these Lofthouse Cookies, and why are they so well-known in the grocery store these days?
According to the Lofthouse website, Lofthouse cookies are “mixed from a family recipe,” and that’s all we get for details. The company stays pretty mum on whats actually in these famous treats.
But despite Lofthouse’s refusal to provide any details, I felt compelled to put on my detective hat and discover the real reason these cookies are the worst.
I did some sleuthing and checked out some recipes for copycat Lofthouse Cookies, like this one from Center Cut Cook, and found that these recipes all include sour cream. The sour cream adds a lot of moisture to cookies, and can definitely be part of the reason why people are so averse to these treats.
Personally, I’ve never been a fan of sour cream, so please stay away from my tacos, baked potatoes, and cookies in particular. Apart from that, almost everything about Lofthouse cookies is identical to a typical batch made from scratch, including the 11–12 minute cooking time. So, is sour cream actually the solution to this cookie puzzle?
I had to look a little further since, obviously, that can’t be the only response. Have you ever wondered why there are so many cheap versions of these cookies, or why you may have never realized their true name?
Since these cookies are so #basic, any company with access to sugar, butter, and eggs can make them. This allows any business, even the grocery store, to sell these items for absurdly low prices. For your sugar high, you don’t even need the Lofthouse label.
As a matter of fact, you could most likely pick up the store brand without even realizing it. Nothing says “cheap and lazy snack” like the bakery section’s easiest-to-grab box.
Thus, if you happen to see these cookies at a barbecue, work lunch, third cousin’s wedding, family gathering, etc. remember that whoever brought them did so most likely not because they thought you would like them, but rather because they were simple and inexpensive.
Are Lofthouse Cookies Actually Good?
FAQ
When were Lofthouse cookies invented?
Why are Lofthouse sugar cookies so good?
What company owns Lofthouse cookies?
What were sugar cookies originally called?
What is a Lofthouse Cookie?
Lofthouse is the most famous brand of this controversial cookie. The company describes its signature item as, “An incredibly soft sugar cookie with a sweet and colorful frosting” and note that they are available in many colors and seasonal flavors like hot cocoa, strawberry shortcake, candy corn, red velvet and even birthday cake.
How do you make Lofthouse cookies?
Lofthouse Cookies are super soft, moist, thick, and delicious. These classic grocery store cookies are made of a cakey sugar cookie base and sweet buttercream frosting on top with colorful sprinkles. In a large mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
What makes Lofthouse cookies soft?
Powdered sugar: Powdered sugar not only sweetens the cookies but also contributes to their tender texture. It dissolves easily into the dough, creating a smooth and delicate crumb. Cake flour: Cake flour is a low-protein flour, which is essential for creating the delicate, cake-like texture of Lofthouse Cookies.
Why are Lofthouse cookies made with sour cream?
One of the reasons is because Lofthouse cookies are made with both baking soda and baking powder which gives them a fluffier, less crumbly texture. And the sour cream in the cookie dough keeps them moist. • Why are they called Lofthouse cookies?