The name Hasselback comes from a restaurant in Stockholm, Sweden, named Hasselbacken, where the recipe for Hasselback potatoes was first introduced in the 1940s. This technique looks impressive, but is surprisingly easy to do; it’s a great way to add a little extra flair to your favorite veggies and meats.
How to Make Roast Hasselback Potatoes | Jamie Oliver
FAQ
What is the meaning of Hasselback?
Who invented Hasselback?
What are Hasselback potatoes made of?
What are Hasselback potatoes?
Hasselback potatoes are a type of potato dish, not a variety of potato, as is sometimes mistakenly believed. The name is derived from the restaurant where they were first introduced in the 1940s, Hasselbacken in Stockholm, Sweden which opened in that city in 1748 and where they are called hasselbackspotatis.
How did Hasselback potatoes get their name?
Hasselback potatoes got their name from the Swedish restaurant where they were invented and popularized. The restaurant was called Hasselbacken and the these potatoes were first served there in 1953. The potatoes quickly gained popularity in Sweden for their tender baked potato interiors with their crispy, crunchy exteriors.
When did Hasselback potatoes become popular?
The restaurant was called Hasselbacken and the these potatoes were first served there in 1953. The potatoes quickly gained popularity in Sweden for their tender baked potato interiors with their crispy, crunchy exteriors. As this dish gained popularity, this dish became known as Hasselback potatoes around the world.
Why are Hasselback potatoes brittle?
Our recipe for hasselback potatoes features an herb butter that is brushed over the potatoes partway through cooking. This is because when you first cut the potatoes into the hasselback shape, they will be a little brittle, and trying to get flavorings between the potato slices can cause the potatoes to break apart.