why are they called danish wedding cookies

Have you ever had homemade Danish wedding cookies before? Well, let me tell you these little bite-sized cookies are deliciously buttery, lightly flavored with cinnamon, and, of course, in wedding cookie tradition, smothered in powder sugar!

These aren’t like the Kebbler Danish wedding cookies you can buy at the market. Instead, they’re authentically flavored with good butter, pecans, and as I mentioned above, a hint of cinnamon.

These are great during the holidays! The delightful flavor of cinnamon really separates them from all of the other wedding cookies! If you’re making these for a cookie tray, why not check out a few more delicious recipes to fill it out nicely, with a list of my tried and true, family favorite Christmas cookie recipes.

You better believe my super popular Italian wedding cookies, Italian Christmas cookies and frosted sour cream cookies are on that list and sooo many more!

Let’s bake some cookies! ♥Danish wedding cookies on a cooling rack

Named after the traditional Danish kransekage wedding cake, these cookies capture the essence of Danish baking in every bite. It doesn’t matter if you’re planning a wedding or just looking for a new dessert recipe to woo your friends and family the next time you invite them for coffee.
why are they called danish wedding cookies

Danish Wedding Cookies Ingredients

  • Butter: Real, high quality butter is a must. This isn’t a time for margarine.
  • Confectioners’ Sugar: Simple powdered sugar. It’s best to always sift powdered sugar before using for best results. This is used in the cookie batter and then again to roll the baked cookies in.
  • Cinnamon: Dried ground cinnamon, according to Mrs. Fields, should be used with 1-2 years after opening for best taste.
  • Salt: Enhances the sweetness of these cookies.
  • Pecans: I like to dry toast the pecans before grinding them.
  • Vanilla Extract: Since this recipe is so simple, it’s important to get the best of each ingredient. Make sure you use pure vanilla extract — not imitation vanilla.
  • All-Purpose Flour: I use Gold Medal all-purpose flour.

What Are The Origins Of Danish Wedding Cookies?

Wedding cookies are believed to have originated in medieval Arabia. The cookies, like everything else, spread along the trade routes and gained popularity in other countries. Eventually they made their way to Denmark in the late 18th century.

Danish Wedding Cookies

FAQ

Why are wedding cookies called wedding cookies?

Food historians have noted that during the Cold War, Russian tea cakes started disappearing from American cookbooks, and wedding cookies began to appear. It could be a coincidence, but no one knows for sure,” Parra explains. Most assume the cookie’s name is due to its occasional appearance at some Mexican weddings.

Did Keebler discontinue Danish wedding cookies?

However, these beloved treats are no longer available on the shelves. Keebler, one of the largest cookie manufacturers in the U.S., has been known for its diverse range of products. Yet, their decision to discontinue Danish Wedding Cookies has left many consumers like me disappointed and longing for their unique taste.

What is the history of Danish cookies?

The first cookies that we know of were made around year 1100. From late 1800’s, most Danish homes were equipped with stoves so everyone could make their own cookies more easily. The first bakeries were started late 1800’s. Later, approximately 10 bakeries with more sophisticated facilities were established.

What is the difference between Italian wedding cookies and Mexican wedding cookies?

Italian wedding cookies typically contain almonds or hazelnuts and are flavored with almond extract, vanilla extracts and spices like cinnamon or anise. Mexican wedding cookies, on the other hand, use a combination of ground nuts such as pecans and walnuts, as well as butter, sugar and sometimes chocolate chips.

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