Want to learn how to bake sweet potato wedges so they aren’t soggy? This is the ultimate recipe if you’re looking for crispy sweet potatoes wedges that are full of flavour. They are oven baked, and a much healthier alternative to the deep-fried restaurant version, yet just as satisfying!
I love making sweet potato fries vs. traditional fries for a delicious caramelized and comforting dish. These sweet potato fries are served with vegan homemade ranch dip (the same found in my Buffalo Cauliflower Wings), which I know you’re going to love.
So, let me tell you exactly how to make these oven baked sweet potato wedges, so you can enjoy them pronto!
Overcrowding the baking sheet: This creates steam and makes your wedges soggy. Using wet potatoes: Always dry your potatoes before seasoning. Skipping or skimping on the spice mix: The seasoning brings life to your potato wedges.
Sweet Potato Fries Dipping Sauce
These baked sweet potatoes are delicious on their own, but even better with this easy and healthy vegan ranch dip! It’s a simple mix made with coconut yogurt and dried dill, and it’s so addictive! I love offsetting the flavour and these seasoned baked wedges with this creamy ranch dip, which is also used in my Cauliflower Buffalo Wings recipe.
Oven Baked Sweet Potato Wedges
I made these oven baked sweet potato wedges over the weekend, while my husband was out. Now that I’ve finished the manuscript for The Two Spoons Cookbook, I have so much more free time to random recipe cravings!
Lately, I’ve been craving a lot of starchy foods – and the winter time always has me craving sweet potatoes! I’ve been indulging in my Stuffed Sweet Potatoes, Sweet Potato and Kale Salad, and Vegan Sweet Potato Enchiladas for Dinner – all of which are so darn delish!
But I thought it time to add a simple and crispy sweet potato recipe to the roster – cue these oven baked sweet potatoes!
Let me tell you, these sweet potatoes did not disappoint! They are:
- ultra crispy
- nutritious
- well seasoned, and salty
- naturally sweet and caramelized
- so easy to make!
I must say, when these sweet potatoes came out of the oven I couldn’t wait to devour them! They were so warm and comforting, and a dish that I felt good indulging in.
The only real set back is that my husband came home just as they were finished and I had to share the batch with him! haha. (At least I can say they are hubby approved).
All-in-all these sweet potato fries make a great snack, appetizer or side dish to serve with dinner. And they’re a huge hit for all types of eaters.
Make this recipe with me!
Bake these sweet potato wedges with me on my youtube cooking show, Vegan Afternoon with Two Spoons. In this episode, I share 3 Must-Have Sweet Potato Recipes including these irresistible crispy wedges.
Why Aren’t Your Potatoes Crispy Enough?
FAQ
Why are my wedges not crispy?
Why do my potatoes come out mushy?
Why are my potatoes mushy instead of crispy?
How do you make potato wedges crispy again?
What happens if you soak potato wedges?
Soaking also allows any oil, salt, and spices you toss the wedges in to better adhere to the surfaces. As starch is washed away, the surface of the wedges becomes more porous. This means that when you toss the wedges to coat, the oil, salt, and spices will stick better and more evenly to the wedges.
What are some of the negative effects of potatoes?
I would say that the potato itself does not have a negative side, it is another food option that we have and that has been part of our food and tradition for a long time. The problem is the way we use and prepare the potato. When we remove the husk, we already lose a good part of the nutrients and fiber. When we fry, we add a huge volume of fat and substances that are not good for our health. When we make a puree loaded with unhealthy ingredients, we lose the essential characteristic of the potato.
Do Spuds matter when making potato wedges?
When making potato wedges, the spud you choose matters a lot. Not all potatoes have the right qualities to get beautifully crispy on the outside and fluffy on the inside. Potatoes come in a plethora of varieties — russet, Yukon Gold, red, fingerling, purple, and many more.
Are potato wedges crispy?
When done right, potato wedges are light, airy, and irresistibly crispy — far superior to soggy or limp wedge attempts of the past. They make a perfect appetizer for sharing or a side for burgers, sandwiches, and salads. Most people tend to prefer simple seasonings to allow the natural flavor of the potato to shine through.