Widely associated with funerals, funeral potatoes are a potato-based dish in casserole form—the ultimate comfort food—that is usually served hot at potlucks. It’s a widespread tradition to serve them at gatherings held after funerals, hence the name.
Who invented funeral potatoes?
These ooey-gooey potatoes may be named after funerals, because members of The Church of Jesus Christ of Latter-day Saints shared them at funerals.
The Relief Society, a global women’s organization dedicated to charitable efforts, is generally seen as the inventor of funeral potatoes. Old Relief Society cookbooks have variations of funeral potatoes within their pages and this dish has been passed down from generation to generation.
Why are they called funeral potatoes?
Legend has it that funeral potatoes derive their name from the practice of eating the dish at funerary services.
Since funeral potatoes travel well and are easy to make in batches, it’s convenient to make them for crowds. According to Southern Living, the dish is one you can give to a family who is grieving a loss as a way of sharing love.
What are FUNERAL POTATOES? & How do you make Funeral Potatoes?
FAQ
Where did the term funeral potatoes come from?
What state is known for funeral potatoes?
Is there another name for funeral potatoes?
Are funeral potatoes Midwestern?
What is a funeral potato?
(January 2024) ( Learn how and when to remove this template message) Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes ) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.
Can potatoes cause hallucinations?
Potatoes contain solanine, a toxic glycoalkaloid. When consumed in excessive amounts, daily or frequently and prepared with the bark and green zones, intoxication can occur and cause hallucinations as one of the symptoms.
Why do people eat funeral potatoes?
It serves as a kind gesture while making sure they don’t need to go to the trouble of cooking during a difficult time. Funeral potatoes are simple enough to throw together, and they can be made ahead of time to be easily popped in the oven when it’s time to eat.
What are the different types of funeral potatoes?
Salt Lake City’s Garage on Beck, a hip dive bar and watering hole, serves three types of funeral potatoes: classic, fiery (“baptized” in hot oil), and veggie, all made with Idaho russet potatoes. Served alongside Utah ranch (and a local beer), there’s no denying the deliciousness of deep-fried potato casserole balls.