Patrick McMurray, the world’s fastest oyster shucker, demonstrates his skills for Snoop, Martha, Wanda Sykes and Lance Bass.
Oyster 101 with Rickey Lee, the World’s Fastest Shucker
FAQ
Who is the fastest oyster shucker?
What is the world record for shucking?
How long should it take to shuck an oyster?
Is shucking oysters hard?
How do you shuck oysters?
“Hold it at the edge of the blade with your index finger and thumb [in your dominant hand], like a chef’s knife,” Phan says. Point the tip of the knife at an angle into the hinge of the oyster in your other hand. Proceed carefully. Q: Should I wash oysters before shucking? Yes, preferably with a strong stream of water.
Do oyster shuckers need a sharp edge?
While professional shuckers like Phan love a sharp edge to cut the inductor muscle cleanly, those new to shucking oysters might find the combo of slippery shells, shucking in hand, and sharp knives, well, dangerous. However, for both amateurs and professionals, a pointed knife tip is essential to maneuver through the hinge.
Do you need a sharp point when shucking oysters?
Beyond that, since good oyster shucking always begins with cracking the shell’s hinge, a sharp point to the knife is a good thing, especially when shucking wild oysters (such as the kind served at Bowen’s) that often have thicker shells than the farmed variety.