It’s true Delia’s Tamales was recently covered in one of the most recent issues of the Washington Post. Recognizing South Texas’ die-hard love of tamales, the Washington Post informed readers of just how crucial tamales is to our culture and what we do to get our hands on some corn-husked treats on time for the holiday season. Read the latest fan-worthy reviews on Delia’s Tamales online and check out the latest Delia’s Tamales news!
For nearly 30 years Delia’s tamales has brought joy and countless memories to many across the Rio Grande Valley and is still expanding. Being in high demand, Delia’s Tamales also offers shipping nationwide. Order tamales online and read below why everyone is indulging in this delicacy.
Delia Lubin, a self-made businesswoman and owner of Delia’s Tamales, started her business nearly 30 years ago by selling her tamales door-to-door until she opened her first location in 1998.
What Makes Delia’s Tamales so Good?
Our tamales are a kept family recipe enjoyed by those who visit Delia’s Tamales. With years of preparing and serving, we still share the same authentic recipe. Delia’s Tamales makes the holidays warm and delicious. Learn more about the history of how we came about, here.
How Popular is Delia’s Tamales?
As early as mid to late July, customers are placing tamales orders for the end of the year holiday celebrations. If you ordered pick-up at one of our locations during the holidays, or at Delia’s Tamales in San Antonio, then you know so many people are in love with our specialty and savory tamales. We even offer a sweet cream tamale!
As mentioned in the article, many fans, like Sylvia Prieto, Prieto’s sister and nephew drove two hours just to stock up for at our San Antonio location.
Hispanic Heritage Month: Meet the founder of Delia’s Tamales
FAQ
Who is Delia Lubin?
How many locations does Delia’s tamales have?
Who created the tamale?
Who owns delicious tamales?
Emphasis on “labor.” The original Delicious Tamales was a literal mom and pop operation founded in March 1980 by Gonzalez and her then-husband with $500 in seed money. Today, Delicious boasts six San Antonio locations and has expanded operations to two stores in Austin.
When did Delia Lubin start selling tamales?
Delia Lubin, who is also known as Delia Garza, began selling tamales in the 1980s, according to an article published in Texas Highways, the official travel magazine of Texas. Her tamales proved so popular that clients encouraged Lubin to open her own restaurant. Copyright 2022 Nexstar Media, Inc. All rights reserved.
Did Delia’s tamales commit wage theft and fraud?
Twenty six former employees of Delia’s Tamales filed a lawsuit against the company accusing it of committing wage theft and fraud for decades, court records show. According to the lawsuit, all 26 former employees worked for Delia’s Tamales — cited as Delgar Foods LLC in the lawsuit — from Nov. 2000 through May 2023.
Did Delia’s tamales commit age discrimination?
The lawsuit also stated Delia’s Tamales committed age discrimination by letting the employees go the closer it got to their retirement age. “This action had been going on for years and happened to each plaintiff in this cause,” the lawsuit stated. The lawsuit was filed on Oct. 6 in district court, but it has since been moved to federal court.