Giada De Laurentiis | Food Network Shows, Cooking and Recipe Videos | Food Network.
Behind the Scenes in Italy
Giadas Aunt Raffy joined her in the kitchen to help prepare a tried-and-true recipe.
With a sprawling Italian vista behind her, Giada checked the episode notes during a break in filming.
The mountains in the distance, the crimson-colored roofs of the city and the lush trees — the Florence scenery is the epitome of charm.
Just like us, Giadas daughter, Jade, doesnt hold back when putting the finishing touches on a pizza.
See the lighting rig hanging above Giadas head? That was there to help provide adequate light to the set while shooting outdoors.
Jade and her cousin Julian came together for a quick picture between takes.
With three generations of family members in the kitchen, you can be sure theres no shortage of laughter and comforting recipes.
Recipes from Giada in Italy
Learn Giadas secrets for putting her signature spin on old-school dishes with her fan-favorite recipes featured on the show.
How to Make Giada’s Classic Italian Lasagna | Everyday Italian | Food Network
FAQ
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Who is Giada De Laurentiis husband?
Who is Giada on Food Network?
Giada can also be seen on Food Network in Giada Entertains, Giada’s Holiday Handbook, the Daytime Emmy Award-Nominated Giada in Italy, as well as judge and mentor alongside fellow chef Bobby Flay on the highly popular series Food Network Star.
Who is De Laurentiis on Food Network?
De Laurentiis, who regularly appears on TODAY, has been with Food Network since 2002 when a network executive read about her and her family in Food & Wine magazine and contacted her.
Who is Michael Chiarello?
Chiarello has authored over eight cookbooks since 1995, and opened the Chiarello Family Vineyards in the late ’90s. Michael Chiarello, a prominent chef known for appearing on “Easy Entertaining with Michael Chiarello” and “Top Chef,” has died. He was 61.
Who owns Eataly?
In 2010, Bastianich and her son partnered with Oscar Farinetti to open Eataly, a 50,000-square-foot (4,600 m 2) food emporium in Manhattan that is devoted to the food and culinary traditions of Italy. Bastianich offers culinary and gastronomy classes to the public at Eataly’s school, La Scuola.