Amaury Guichon is a world-renowned pastry chef and chocolatier who has taken the culinary world by storm with his exquisite chocolate sculptures and innovative desserts. With over 13 million followers on Instagram and millions more on other social media platforms, Guichon has become a true master of his craft, captivating audiences with his artistry and precision.
Early Life and Training
Born in France in 1991, Guichon grew up in a family with a passion for food. He began his culinary training at the École Hôtelière Savoie Leman in Thonon-les-Bains, France, at the age of 14. After completing his training, he worked at the Wolfisberg bakery in Geneva, where he honed his pastry-making skills.
Career Highlights
Guichon’s career took off when he was awarded the title of Best Apprentice in France by the council of the MOF association in 2010. This prestigious award recognized his exceptional talent and dedication to the culinary arts.
In 2013, Guichon participated in the France 2 reality cooking series “Qui sera le prochain grand pâtissier?” (Who will be the next great pastry chef?), where he finished in third place. This competition showcased his creativity and technical skills to a wider audience.
In 2014, Guichon moved to Las Vegas to work at the Patisserie of renowned French pastry chef Jean-Philippe Maury. He quickly rose through the ranks, becoming an executive pastry chef at the age of 21.
Social Media Sensation
In 2016, Guichon began posting his desserts and chocolate creations on social media, and his popularity exploded. His intricate chocolate sculptures, often depicting animals, mythical creatures, and everyday objects, amazed and delighted viewers around the world.
Guichon’s social media presence has played a significant role in his success. His Instagram account, @amauryguichon, has over 13 million followers, and his videos on YouTube and TikTok have garnered millions of views.
Television Appearances
In 2021, Guichon hosted the Netflix reality series “School of Chocolate,” where contestants competed to create elaborate chocolate sculptures under his guidance. The show showcased Guichon’s expertise and passion for chocolate, and it further solidified his status as a culinary icon.
Accolades and Recognition
Throughout his career, Guichon has received numerous awards and accolades for his exceptional work. Some of his most notable achievements include:
- Apprentice Chocolate Showpiece Contest – 1st (2007–2009)
- Medalla de Oro (best apprentice) (2010)
- Délices de la Méditerranée – 1st (2012)
- Qui Sera le Prochain Grand Pâtissier? – 3rd (2013)
Amaury Guichon is a true master of chocolate and pastry. His innovative creations, combined with his social media savvy and television appearances, have made him a global culinary sensation. With his passion for his craft and his dedication to excellence, Guichon continues to inspire and amaze audiences around the world.
World Chocolate Master 2013 Davide Comaschi – Italy
Davide: An enthusiastic cook from Michelango who has a penchant for triangles The jury was astounded by this modest but fervently committed craftsman’s vision, talent, and unwavering sense of perfection.
World Chocolate Master 2022Lluc Crusellas – Spain
Lluc Crusellas won over not just the hearts of the judges, but also of the viewers at home who awarded him with the public #WOW award for his Elephant of Hope – an impressive chocolate sculpture weighing more than 170 kg. Innovation, creativity and attention to detail were Lluc’s secret weapons. He demonstrated, for example, how to make a sugar-free brioche using an enzyme that was created by science. An amazing innovation that took the judges by surprise.
“Amidst intense competition, Crusellas’s title of World Chocolate Master is a testament to the skill, ingenuity, and vision he has shown throughout the final,” said jury chairman Amaury Guichon. “Considering the time constraints, he had to take some daring chances, but they helped him stand out from the competitors.” Although iframes are not supported by your browser, you can still use this link.
Amaury Guichon Reveals How He Became A Dessert Master
FAQ
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What is the World Chocolate Masters?
Best explained as the World Cup for artisan chocolatiers, the World Chocolate Masters is the culmination of a year’s worth of intense competition, finishing with a rigorous three-day event. Across seven pastry and chocolate challenges, 18 finalists show incredible skills and ideas, until one is crowned the best chocolate chef in the world.
Who are Lindt master chocolatiers?
Located all over the world, our Lindt Master Chocolatiers come from different backgrounds and have diverse palates and unique ideas. Yet they all share the strong bond of dedication to their roles as Lindt Master Chocolatiers and close ties to the home of Lindt chocolate.
Who is master chocolatier Arnaud?
Master Chocolatier Arnaud has been studying and working in the confectionery industry since he was a teenager. Years of training make him a skilled chocolatier, known for conjuring up exciting flavour combinations. His proudest moment was seeing his first assortment of pralines appear on store shelves.
What can you learn from a master chocolatier?
Step into the Master Chocolatier’s kitchen to learn the secrets of chocolate making, baking and creating confectionary delights. Would you like to taste chocolate like an expert? Learn how to appreciate the sheen on the surface, listen out for the crisp snap when breaking into an Excellence bar before taking in the aroma of cocoa.