which is the most famous chowder

Whether you need something to warm you up as the fog rolls in or you want a hearty meal before exploring San Francisco, you cant go wrong with clam chowder.

San Francisco is famous for many iconic dishes, and clam chowder is among our favorites. Whether you need something to warm you up as the fog rolls in or you want a hearty meal before exploring the city, you cant go wrong with clam chowder. Especially clam chowder in a bread bowl. Here are a few places to enjoy it in a number of different San Francisco neighborhoods. Keep this handy as you plan your next visit.

This popular, bustling neighborhood is always a must for visitors. Naturally, some of the best places to find clam chowder in San Francisco are closest to where the fresh catch arrives each day.

New England clam chowder is perhaps the most popular and well-known iteration of the dish. It’s a classic combination of clams, onions, corn, celery, bacon or salt pork, and potatoes.
which is the most famous chowder

Boudin Bakery & Cafe

160 Jefferson St.

If you want your chowder served in one of San Franciscos signature sourdough bread bowls, visit the famous Boudin Bakery and Cafe. You cant go wrong with the citys original purveyors of sourdough! Thick like the New England variety, Boudins chowder is sure to stick to your ribs.

PIER 39

Even Bostonians have been caught online raving about the clam chowder here. Chowders is known for its excellent value, as well—a generous portion at a reasonable price! Its such a good deal, youll be trying to find extra room in your belly.

Fog Harbor Fish House

PIER 39

The hearty, flavorful clam chowder at Fog Harbor Fish House draws raves from visitors and awards from experts. You can even try to duplicate the dish with their recipe, which they freely share. Still, having a bowl of chowder at home isnt quite the same as enjoying it with Fog Harbors stunning bay views.

1965 Al Scoma Way

Tucked away on its own private pier, Scomas serves its clam chowder piping hot. A generous helping of sourdough bread on the side will help make sure you dont miss a drop. On a menu full of delicious choices, Scomas clam chowder remains a favorite with returning visitors.

Not far from Fishermans Wharf, youll find the family-owned restaurants, bakeries, and coffee shops of North Beach, San Franciscos Little Italy.

552 Green St.

Its said that the best clam chowder in the neighborhood can be found at Sotto Mare. How could it not be? The restaurants name literally means “under the sea” in Italian! Thick and hearty, their chowder is worth the wait (and theres almost always a wait).

The neighborhood where cable cars climb halfway to the stars has luxury hotels, stunning views, and at least one must-stop for chowder lovers.

1517 Polk St.

On the west side of this neighborhood, youll find the famous Swan Oyster Depot. Quick service, low prices, and outstanding quality are part of their recipe for delicious chowder, which keeps diners dutifully waiting in line.

San Franciscos fastest growing neighborhood is where you should go if you want to find whats next in art, food, and more.

855 Terry A. Francois Blvd.

Not far from the Golden State Warriors Chase Center is The Ramp, a local favorite where the clam chowder is just as well reviewed as their waterfront views and live musical acts. If you like your chowder thick and hearty, The Ramp is the place for you.

The Mission is home to almost every cuisine imaginable, so why wouldnt great clam chowder be here, too? Stop for some chowder between your visits to the local murals and Dolores Park.

We Tried 14 Canned Clam Chowders & This Was The Best

FAQ

What is the most popular chowder?

New England Clam Chowder It’s thick and made with clams, potatoes, and onions; sometimes, it includes salt pork. This soup is very popular in the Northeast and is often served or thickened with oyster crackers.

What’s the difference between New England and Rhode Island chowder?

Many regional variations exist, but the three most prevalent are New England or “white” clam chowder, which includes milk or cream, Manhattan or “red” clam chowder, which includes tomatoes, and Rhode Island or “clear” clam chowder, which omits both.

Why is Pike Place Chowder famous?

Today, Pike Place Chowder is famous for the briny, robust flavors of the Pacific Northwest, with a remarkable variety of soul-satisfying, award-winning chowders, each bursting with the sparkling taste and aroma of premium seafood, a medley of farm-ripened vegetables, dairy-rich milk and cream, and perfectly balanced …

Which is better Manhattan or New England clam chowder?

One isn’t better than the other. Proper New England chowder is creamy without being cloying, good Manhattan style chowder is bright and tangy without being overly acidic. Both are tasty. Well, you’re asking a Bostonian…so of course New England as long as it is not too thick and the clams are fresh.

Leave a Comment