Kebabs are sizzling chunks of meat grilled on a skewer or a spit on an open flame or any other heat source. Kebabs are a popular form of snacks in many countries especially Middle East, Arab countries, South and Central Asia, and some parts of Europe. They are considered delicious by most westerners who call it kabobs. There is a lot of confusion in the minds of many as whether the kebab and kabob refer to the same delicacy or not. This is also because of mind boggling varieties of grilled meat delicacies being sold in restaurants, in the name of both kebabs and kabobs in North America and UK. Let us take a closer look.
There are many Indian and Pakistani restaurants in North America as well as in UK where one can find different recipes under grilled non vegetarian category. Kebabs dominate these menus with names like Kakori kebabs, Boti Kebabs, Shammi kebab, Tangri kebab, Galauti kebab, Chicken tikka etc. being there confusing people. Then there are some restaurants that use the spelling kabob for the same recipes that are written as kebab by other restaurants. Probably this is because of the transliteration of the Arabic word for kebab by the Europeans. They spelled it kebab listening to the sound used by the Arabs, but some also use the spelling kabob that has stuck.
If one looks up dictionary to find the meaning of kabob, he finds that it has been defined as chunks of meat that has been marinated along with vegetables threaded on a skewer and grilled on a flame. However, the same definition is found for kebabs making it all the more confusing. Among all countries where kebabs are eaten, it is this spelling that is used and only Afghanistan seems to be a country where the pronunciation of the delicious meat grilled over skewers seems to be that of other spelling variant that is kabob. Thus, we have chapli kabob, shammi kabob, and kabob e chopan
• The words kabob and kebab refer to the same delicacy that is prepared with chunks of meat grilled on a skewer.
• The spelling kabob is mostly used by North Americans as they try to transliterate the sound for the dish that is made with grilled meat in Arab countries. They try to translate the Arabic sound into English and use two variations namely kebabs and kabobs.
• Turkish shish kebab is called shish kabob by Americans and they make it by threading meat balls on a skewer along with vegetables and tomatoes and eating the cooked meat directly from the stick.
There are many Indian and Pakistani restaurants in North America as well as in UK where one can find different recipes under grilled non vegetarian category. Kebabs dominate these menus with names like Kakori kebabs, Boti Kebabs, Shammi kebab, Tangri kebab, Galauti kebab, Chicken tikka etc. being there confusing people. Then there are some restaurants that use the spelling kabob for the same recipes that are written as kebab by other restaurants. Probably this is because of the transliteration of the Arabic word for kebab by the Europeans. They spelled it kebab listening to the sound used by the Arabs, but some also use the spelling kabob that has stuck.
• The words kabob and kebab refer to the same delicacy that is prepared with chunks of meat grilled on a skewer.
• The spelling kabob is mostly used by North Americans as they try to transliterate the sound for the dish that is made with grilled meat in Arab countries. They try to translate the Arabic sound into English and use two variations namely kebabs and kabobs.
• Turkish shish kebab is called shish kabob by Americans and they make it by threading meat balls on a skewer along with vegetables and tomatoes and eating the cooked meat directly from the stick.
If one looks up dictionary to find the meaning of kabob, he finds that it has been defined as chunks of meat that has been marinated along with vegetables threaded on a skewer and grilled on a flame. However, the same definition is found for kebabs making it all the more confusing. Among all countries where kebabs are eaten, it is this spelling that is used and only Afghanistan seems to be a country where the pronunciation of the delicious meat grilled over skewers seems to be that of other spelling variant that is kabob. Thus, we have chapli kabob, shammi kabob, and kabob e chopan
According to Sevan Nişanyan, an etymologist of the Turkish language, the word kebab is derived from the Persian word “kabab” meaning “fry”. The word was first mentioned in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known source where kebab is mentioned as a food.
The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. Doner kebab is popular in Germany as a snack after a night out.
Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, or the Middle East, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm.
Tradition has it that the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires.[10][11] Persian kebab was served in the royal houses during various Islamic Empires and even commoners would enjoy it for breakfast with naan or pita.
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How do you spell kabob & kebab?
The correct spelling of the word depends on where you are from. In America, “kabob” is the most commonly used spelling, while in the UK and other parts of the world, “kebab” is the preferred spelling. Many people also make the mistake of using “kabob” and “kebab” to refer to non-skewered dishes.
Are kabob and kebab the same?
One exception to the rules for using kabob and kebab is that regional variations can impact the spelling. For example, in the United States, kabob is the more common spelling, while in the United Kingdom, kebab is more commonly used.
Is kebab a food?
Kebab (also occasionally transliterated as kebap, kabab, kebhav, kephav) is a dish of pieces of meat or vegetable, grilled on a skewer or spit. Kebab is a popular dish in several countries of the Middle East, Europe, and Asia. It is often served with rice, bread, or salad.
Why do people prefer kabob or kebab?
Another factor that can influence the choice between kabob and kebab is cultural background. For instance, individuals with Middle Eastern or Mediterranean heritage may prefer the spelling “kebab” as it reflects the original pronunciation in their native language.