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A nonstick cooking surface can be a pleasure to work with. Theyre so easy to use and clean, and even low-stress to shop for since there’s no real need to invest in an expensive nonstick skillet. We’ve tested loads of pans and the truth is that nonstick coatings—whether ceramic or polytetrafluoroethylene (PTFE)—will all eventually wear out, no matter how well you take care of your cookware.
If you’re in the market for a new skillet to flex your omelet-making skills, it’s easy to fall down a rabbit hole of endless debating between a ceramic or a traditional nonstick finish. In truth, either option is totally fine in terms of performance, however, ceramic is less durable than traditional nonstick. Let’s take a closer look at both materials.
FAQs
If you have concerns about off-gassing or generally feel more comfortable with a coating derived from natural materials, then yes, a ceramic nonstick skillet is the right choice. In terms of performance, though, ceramic coatings tend to wear out more quickly than conventional nonstick surfaces.
The Best Nonstick Skillets
Traditional nonstick pans are metal pans coated in PTFE (Teflon is a common brand name). This coating was once made with a similar-sounding substance called perfluorooctanoic acid (PFOA), until studies showed reliable links between PFOA and both health concerns and negative environmental impact. Though PFOA has been out of the Teflon game since 2013 and PTFE is widely considered safe, the coating may release gasses when heated to high temperatures. Like many substances we’re exposed to, whether PTFE is still toxic to our health is debated, so making use of these nonstick skillets ultimately comes down to personal choice.
When it comes to ceramic unless you’re using cookware that is 1) actually made of ceramic and 2) is old enough for its glaze to potentially contain lead, you’re likely fine to assume you’re working with a non-toxic tool. The so-called ceramic coating on today’s ceramic skillets is a series of thin layers of silica, which comes from sand and is applied with a sol-gel process, which means the coating is naturally derived. If you’re concerned about PTFE off-gassing, a ceramic skillet may feel like a more comfortable choice.
To avoid the release of fumes and to help the nonstick surface remain slippery for as long as possible, it’s best that both traditional nonstick and ceramic skillets are not exposed to high heat or heated while empty. Get those eggs, fish filets, or pancake batter in the pan ASAP!
The TRUTH about Ceramic Cookware
FAQ
What’s better titanium or ceramic cookware?
What are the disadvantages of titanium cookware?
What is the safest cookware for your health?
Is titanium cookware the best?
Which is better aluminum or titanium cookware?
The aluminum (or stainless steel) traps heat and warms up your cooking surface quickly. The titanium coating prevents harmful chemicals from getting in contact with your food. And the added ceramic layer adds nonstick properties to your cookware. It’s a match made in heaven. Which Is Better: Ceramic or Titanium Cookware?
What is the difference between textured titanium and ceramic cookware?
When comparing textured titanium and ceramic cookware, the texture of the cooking surface is a significant factor. Textured titanium cookware often features a roughened surface that enhances its non-stick properties and aids in browning and searing, while ceramic cookware typically has a smooth surface for its non-stick capabilities.
Should you buy ceramic or titanium cookware?
Ceramic pans and pots are infamous for chipping more easily. Lastly, titanium cookware boasts better heat distribution than ceramic. You’ll end up with food cooked more evenly. If none of these things are deal-breakers for you, getting ceramic cookware is a good idea. We’ve even written a whole article about the best pieces on the market.
Is titanium cookware durable?
Titanium cookware is durable. It is corrosion-resistant cookware. It is so durable that you can use titanium cookware for years. Titanium-reinforced cookware is non-stick and distributes heat evenly. Titanium cookware is non-toxic even in high heat. Pure titanium cookware is not non-stick.