which herbs go well with fish

Fish and seafood are wonderful proteins to work with – they cook quickly, they can be used across any cuisine, and their variety of forms and textures ensures that you never get bored experimenting in the kitchen. To enhance their mild and delicate taste, go beyond serving fish with just a side of lemon and look to a world of herbs and spices to flavour your catch of the day. Whether its trout, salmon, pike, pickerel, perch, catfish, bass or any other seafood, you can go from an ordinary fish dish to one with extraordinary flavour, with just a handful of herbs and spices.

The Best Herbs & Spices For Seasoning FishBasil. Lemon and basil are a match made in heaven! … Parsley. Parsley is a perfect addition to pan-fried fish, with a slightly bitter aroma that can balance savoury dishes. … Dill. … Lemongrass. … Rosemary. … Thyme. … Sage. … Smoked Paprika.

• Basil. Lemon and basil are a match made in heaven! …
• Parsley. Parsley is a perfect addition to pan-fried fish, with a slightly bitter aroma that can balance savoury dishes. …
• Dill. …
• Lemongrass. …
• Rosemary. …
• Thyme. …
• Sage. …
• Smoked Paprika.

What herbs go best with fish?

When making a dish with fish, consider the flavour it already has and bring it out by adding herbs that further complement it. Some of the best herbs to use with fish are basil, tarragon, dill, and parsley.

• Basil enhances the flavour while adding a slight sweetness and is lovely when used with halibut or cod.
• Tarragon imparts a sweet liquorice-like taste and works especially well with white-fleshed fish such as bass or tilapia.
• Dill provides a slightly sour and savory note which goes great when combined with salmon or trout. Pair it with paprika, to give a delightful lemony and peppery zing to your fish.
• Parsley adds a touch of pepper and grassy notes and is a wonderful all-rounder for any kind of fish.
• If you like to experiment with native ingredients, we recommend seasoning your barramundi or bass with our Australian Bush Herbs. Featuring Australian coriander, pumpkin, lemon myrtle, bush tomato, sea salt, onion, native thyme, aniseed myrtle, and chives, this blend is wonderful when added to a breading mix.

What spices go best with fish?

When using spices with fish, it’s important to keep in mind that a little goes a long way. You don’t want to overpower the delicate flavour of the fish with too much spice. Start with a small amount and add more if necessary. With the right combination of spices, you can take your fish dishes to the next level. Here are a few spices that naturally complement fish:

• Ginger has a warm and slightly sweet taste that can add depth to a variety of fish, including salmon, tilapia, and cod. It is also great when used in stir-fries, curries, and sushi rolls.
• Cumin has a nutty and pungent flavour that pairs well with fish. Sprinkle over the fish before cooking or add it to a marinade.
• Coriander has a fresh and citrusy flavour and works wonders for grilled salmon when mixed with cumin.
• Smoked paprika infuses fish dishes with a deep and smoky flavour. It is particularly delicious when paired with grilled or baked fish. Best used as a dry rub before cooking.
• Native lemon pepper adds a bright and refreshing taste to the fish, while the black pepper adds a little bit of heat. You can use lemon pepper as a dry rub or sprinkle it over the fish before cooking.

Fish Seasoning (Herbs & Spice) Recipe

FAQ

What herbs go best with fish?

Is basil or rosemary good for fish?

What herbs go with fish?

Some of the most popular herbs used with fish are dill, parsley, cilantro, basil, and rosemary. Dill is the classic herb used with fish, and it has a unique flavor that complements the fish without overpowering it. Parsley adds a fresh, bright flavor to fish dishes and is often used in Mediterranean cuisine.

What herbs go with seafood?

Another great herb that goes with seafood are . They taste slightly similar to onions, and have a hint of garlic. Chives work particularly well in a lemon and butter sauce, as well as marinades, butters and as a garnish over grilled fish. They pair nicely with other herbs like tarragon, parsley and chervil.

What herbs go well with salmon?

Dill is particularly well-suited for salmon, while parsley pairs well with white fish. Thyme and tarragon add a subtle earthiness to fish dishes, while basil and cilantro offer a fresh and bright flavor. Rosemary can also be used sparingly to add depth and complexity to grilled or roasted fish.

What herb & spice goes well with fish & shrimp?

While the herb and spice combination you choose will depend on the dish you’re making and the seafood you’re using, we hope this list can serve as inspiration. Especially great with white fish and shrimp, the combination of dill and lemon just begs to be put on seafood. Try this creamy lemon dill shrimp pasta or this broiled fish with dill butter .