Well, that is because Chinese Steamed Fish is a traditional dish that brings an abundance of wealth in the new year.
A famous saying, “年年有鱼” is a play on word that means by having fish, you will have surplus overflowing every year.
For extra luck, make sure always to have the head of the fish facing the eldest person in the room.
I recommend using thick fillets such as halibut, cod or sea bass but you can also use any white fish you prefer. Steaming on a plate also helps prevent the fish from falling apart once cooked and it preserves the sauces and keeps the fish tender.
Chinese Steamed Fish is perfect for dinner parties or even weeknight dinners.
Ready in less than 30 minutes, this healthy, delicious Steamed Fish is a recipe you don’t want to miss out on!
If you are cooking for a smaller group, you can also use the same sauce mixture on fish filets instead of a whole fish.
However, if you are making this for Lunar New Year for a group, I highly recommend getting a whole fish as you want to have an “entire year” for good luck.
You will never believe that with just a few simple ingredients, you can make restaurant-style Chinese Steamed Fish from the comfort of your own home!
The secret for delicious steamed fish is the savory and slightly sweet sauce poured over a perfectly steamed fish.
You must be using HIGH-QUALITY Soy Sauce for the best flavor! Look for soy sauces that are rich in flavor, color, and aroma, which can help enhance the sweetness of the fish.
I like LKK Premium Soy Sauce as it is made from PREMIUM soybeans, and it is affordable and easy to access.
Steamed Fish with Okra (Jamaican Style)
FAQ
What fish are best for steaming?
What kind of fish can you steam?
What seafood is good for steaming?
Is frozen fish good for steaming?
What is the best fish for steamed dishes?
Based on these criteria, here is a comprehensive list of the best fish for steamed dishes: 1. Salmon Renowned for its rich flavor and firm texture, salmon is an excellent choice for steaming. Its high omega -3 fatty acid content adds nutritional value and contributes to its moist, flaky texture.
Which is better, salmon or tuna?
Wild salmon is healthier, but it is also harder to find and more expensive. But if we compare farmed salmon with wild tuna, tuna wins.
Is steaming fish a good idea?
Freshness of fish is important when you’re steaming. Steaming is a delicate cooking method and if your fish is a little old, you can’t disguise that easily. If you don’t have access to same-day-caught fresh fish, I’d recommend boat-frozen as a better option than older fresh fish.
How do you choose a fish for steaming?
This method is particularly suitable for fish with delicate flesh, as it prevents them from drying out or becoming tough. When selecting fish for steaming, several factors come into play: Firmness: Fish with a firm texture, such as salmon, halibut, and sea bass, hold their shape well during steaming, preventing them from breaking apart.