Butter is one of the culturally embedded superfoods in India. Stories of the childhood of Lord Krishana of the Hindu religion are incomplete without referencing butter. He is known as “Makhan Chor.” Except for all other superfoods which come with super price, butter is conveniently available for everyone. One can find a variety of milk and nut butter in the Indian market. We know that choosing the right butter is a difficult task. You have to decide whether you want to go with regular salted butter or unsalted one. Here we have designed a detailed buying guide and top 10 product recommendations to help you choose the right product for yourself. Lets get started! This article has been medically and thoroughly reviewed by a professional nutritionist, Ruchi Wadhwa, so keep reading!
Ruchi Wadhwa is a certified Nutritionist with a keen interest in Ayurvedic science. She has a wholesome, holistic, and sustainable approach to nutrition.
mybest editing team consists of experienced members who have backgrounds in writing, editing, translation, and more. We are dedicated to researching what makes a product or service the best to users in India in order to create top-quality articles. From skincare, to kitchen appliances, and to DIY supplies, our mission is to find the best ones for you.
Amul is considered to be the best butter brand in India. It is a well-known and respected brand that has been in the market for many years. They offer a wide range of butter products, including salted and unsalted butter, and are known for their high-quality ingredients and great taste.
AmulPasteurised Salted Butter
When it comes to dairy products, Amul is the most trusted and loveable brand among Indians. If you are looking for a salty flavor in milk butter, then this is one of the best options. Its overconsumption can be harmful because it contains a high amount of sodium, cholesterol, and saturated fats.
This butter can be topped with various dishes like pav bhaji, daal, soup, popcorn, maggie, corns, paneer masala, and many more. Reviewers have kept this butter at the top because of the taste.
Keep an Eye on the Packaging
Packaging of butter is essential to consider because its not only to make it look attractive but also to increase its shelf life. Some brands give too much importance to the packaging as they prefer to launch a tamper-proof product.
We recommend inspecting the packaging first to see if theres any alteration made. Should there by any, this means that you should not purchase the butter.
Manufacturers often engage in malpractices like misbranding or making false health claims to make the product look more attractive and appealing. Many times words like 100% natural, No added sugar, Cholesterol free are used at the front of the pack to make a product seem more healthy than it actually is.
Therefore, consumers need to make themselves aware of these terms and choose products as per their needs. For example, natural peanut butter should not contain any ingredients other than nuts and salt. So, if you want to buy all-natural peanut butter, first check the label, and if you find ingredients like hydrogenated palm oil or sugar, then keep it back.
Extreme BUTTER CHICKEN!! Best Indian Food You Have to Try! (Original Ghee Roast)
FAQ
Why is Amul Butter so famous in India?
Which butter is good for health in India?
Is butter chicken a popular Indian dish?
Butter Chicken is an enormously popular dish and you find it served in practically every Indian restaurant around the world. Tender chicken in a rich tomato-butter-cream sauce with bold flavors and a heavenly fragrance, it is well deserving of its reputation and is one of my all-time favorite Indian dishes.
Is butter a healthy food?
It depends on the dose. Butter is rich in butirato, a short chain fatty acid (AGCC) that benefits the health of the intestine. But if consumed in excess can lead to weight gain as it is a very caloric food.
Is butter chicken safe to eat at Indian restaurants?
If you are new to Indian cuisine, you’re probably guilty of ordering Butter Chicken with Garlic Naan and Mango Lassi. It’s the typical, safe go-to order. Honestly, it’s my takeout order, too! However, I’ve been told that my Butter Chicken recipe is better than most restaurants.
Where did butter chicken originate?
Of Punjabi origin, Butter Chicken, or Murgh Makhani, has been popular since the day it was created in 1948 by Chef Kundan Lal Gujral, who also created dal makhani and the equally famous tandoori chicken.