All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.
Many folks in the food industry believe that you just cant buy good stock at the store. That for decent beef broth, you must spend hours roasting bones, caramelizing vegetables, and simmering aromatics until an amber, collagen-filled liquid emerges. And while its true that a properly executed homemade stock is the best option—and youre super lucky if you live near a butcher (or gourmet shop) where they make stock the right way and are willing to sell it, Im here to tell you that there are a few delicious pre-made stocks out in the world, if only you know where to look.
So come with me, past the pantry aisle with its shelves full of boxes, away from the rows of metal cans. Lets reconvene in the freezer section, where our favorite broth, Brodo awaits. If its not where you live yet, dont worry: its regional availability is extending every day (and you can also buy the stuff online). One word of caution: it is more expensive that you might be accustomed to. If youre looking for a more budget-friendly option, weve got you. Read on for our other high-scoring picks to get you through soup and braising season.
One word on terminology: Ive been using the words “stock” and “broth” interchangeably, but they arent really the same thing. And bone broth is technically different, too. However, lots of commercial brands use the terms interchangeably and inconsistently. Were mostly concerned about finding you the best-tasting beefy liquid for cooking, so we wont worry too much about terms for our purposes. Cool?
For our taste test methodology, go ahead and scroll to the bottom. But keep reading below for the many reasons why Brodo is our favorite—and which other stocks are worth buying.
(Canned) soup aisle. Chicken broth is normally found in the same aisle as soups. You’ll find chicken, beef and vegetable broths together. You’ll also find bullion (a kind of dried stock/soup).
The Best Beef Broth: Brodo
Like any good stock, Brodo is gelatinous when chilled. And all that gelatin is what gives this bone broth its exemplary body. When heated, it has a rich, velvety texture and deep, beefy flavor with dynamic undertones, including a hint of tomato and warm black-peppery spice.
One thing that makes Brodo really stand out is a prominent note of ginger, and while that is not a traditional ingredient in classic French broths and stocks, its a frequent player in many other broths like those you might want to use for Japanese ramen or Vietnamese pho. But you dont need to feel limited: when senior editor Maggie Hoffman recently made French onion soup using a package of Brodo, she said it was “the most amazing, full-flavored French onion soup” shed ever simmered. Youll either like the hint of ginger or you wont; we are into it, especially as part of such a rich, intensely flavored broth.
This is also our pick for the most ready-to-go, heat-and-drink option on the roster, in case youre into drinking bone broth straight because youre on a keto or paleo diet or you just really like broth. One of our staffers even left the tasting room, only to come back with a coffee mug and pour herself a cup before heading back to her desk. Weve been seeing Brodo at more and more grocery stores; you can also get it cheaper online if you subscribe to a recurring mailing.BUY IT:
Our Favorite Down-the-Line Beef Broth: Bonafide Provisions
If youre not into Brodos ginger-and-tomato sweetness, Bonafide Provisions might be the broth for you. It has the most straightforward big beefy character of the broths and stocks we tried. Maggie praised its “roasty” flavor while senior food editor Anna Stockwell loved its “fatty richness.” It also has a very light, clear, golden color, in case appearances matter to you.BUY IT:
The Best Supermarket Broth
FAQ
What section is beef stock in?
Is beef stock and beef broth the same?
Where do you find beef bouillon in the grocery store?
Can you buy beef broth from the supermarket?
Can you buy beef stock & beef broth?
Yes, both beef stock and beef broth are available for purchase in pre-made form at grocery stores. They can be found in cans, cartons, or as bouillon cubes or granules. It’s important to read the labels to understand the ingredients and sodium content. Are there vegetarian or vegan alternatives to beef stock and beef broth?
What is beef stock?
Beef stock is a rich, flavorful liquid that is made by simmering beef bones, along with vegetables and aromatics, in water. The slow simmering process allows the bones to release their collagen, which gives the stock its characteristic body and mouthfeel.
What is the difference between beef stock and beef broth?
Because it is made with meat rather than bones, beef broth has a milder flavor and a thinner consistency compared to beef stock. Lighter Flavor: Beef broth has a lighter, more delicate flavor compared to beef stock, making it suitable for a wide range of dishes. Thin Consistency: Unlike beef stock, beef broth has a thinner, more watery consistency.
Where can I find the best beef bone broth?
This article was originally published on TODAY.com Here are the best beef bone broths you can find at the grocery store, including College Inn, Dr. Kellyann, Pacific Foods, Kettle & Fire, Kitchen Basics and more.