where do we get sage leaves

Soft Chaparral, Dry Sunny Earth, Spicy ResinOur loose leaf Farmed White Sage (Salvia apiana) can be used however you’d like. Burn small amounts of the loose sage leaves on a heat-resistant surface to fill your space with the blissful aroma of Californias high deserts. The all-natural, soothing smell and calming effects of white sage enhance your space and bring you closer to nature.

This product is made with 100% farmed white sage from a family operated farm in Mexico.

10% of sales of our white sage and sweetgrass products are donated to Indigenous & First Nations groups. We began this initiative in 2019 and have committed to maintain it in perpetuity.

Always burn in a well-ventilated area and ensure ash and embers are caught safely. Never leave lit bundle unattended. Keep out of reach of children and pets. Consult a health care practitioner if you are pregnant or suffer from asthma or other respiratory issues. Other Details

100% Plant-Based As Always: Sustainably sourced and harvested Free of synthetic fragrance, dye, or preservatives Formulated without parabens, phthalates, petrochemicals Leaping Bunny certified cruelty free Made with care in California

Do you love the feeling and aroma of sitting around a campfire but don’t have the opportunity to do so as often as you would like? Our campfire incense takes you there no matter where you are; think a hike through the mountains or a camping trip in the wilderness. Once this incense starts burning you will easily imagine yourself sitting next to a glorious campfire, roasting marshmallows and being one with nature.

where do we get sage leaves

Soft Chaparral, Dry Sunny Earth, Spicy ResinOur loose leaf Farmed White Sage (Salvia apiana) can be used however you’d like. Burn small amounts of the loose sage leaves on a heat-resistant surface to fill your space with the blissful aroma of Californias high deserts. The all-natural, soothing smell and calming effects of white sage enhance your space and bring you closer to nature.

Do you love the feeling and aroma of sitting around a campfire but don’t have the opportunity to do so as often as you would like? Our campfire incense takes you there no matter where you are; think a hike through the mountains or a camping trip in the wilderness. Once this incense starts burning you will easily imagine yourself sitting next to a glorious campfire, roasting marshmallows and being one with nature.

10% of sales of our white sage and sweetgrass products are donated to Indigenous & First Nations groups. We began this initiative in 2019 and have committed to maintain it in perpetuity.

Our loose leaf Farmed White Sage (Salvia apiana) can be used however you’d like. Burn small amounts of the loose sage leaves on a heat-resistant surface to fill your space with the blissful aroma of Californias high deserts. The all-natural, soothing smell and calming effects of white sage enhance your space and bring you closer to nature.

This product is made with 100% farmed white sage from a family operated farm in Mexico.

100% Plant-Based As Always: Sustainably sourced and harvested Free of synthetic fragrance, dye, or preservatives Formulated without parabens, phthalates, petrochemicals Leaping Bunny certified cruelty free Made with care in California VERSATILE SAGE USE: Burning White Sage is an eco-friendly way of giving off a satisfying aroma. The complex sage plant has a calming, spicy, herbal, and resinous aroma, perfect for use as a home fragrance, to add an aromatic boost to a campfire, or to burn as an air purifier.

Always burn in a well-ventilated area and ensure ash and embers are caught safely. Never leave lit bundle unattended. Keep out of reach of children and pets. Consult a health care practitioner if you are pregnant or suffer from asthma or other respiratory issues. Other Details

HOW TO GROW AND PROPAGATE SAGE.

FAQ

Where is sage leaves found?

Sage is an attractive culinary herb. Salvia officinalis is an aromatic, rather woody perennial shrub in the mint family (Lamiaceae) native to the shores of the northern Mediterranean.

Where is sage most commonly found?

The plant is native to the Mediterranean. They prefer the sunny and free-draining soils found along the coast, hillsides, and mountains near the Mediterranean in shrublands or grasslands. For many centuries in Europe, common sage was used both for culinary and medicinal purposes.

Where does fresh sage come from?

Sage is native to Southern Europe and the Eastern Mediterranean. According to scholars at Georgetown University, the herb was first used medicinally (rather than for culinary purposes) and was an important part of the pharmacopeia of ancient Greece and Rome, used to treat everything from insomnia to venereal disease.

What does sage leaves do to the body?

For a long time, sage (Salvia) species have been used in traditional medicine for the relief of pain, protecting the body against oxidative stress, free radical damages, angiogenesis, inflammation, bacterial and virus infection, etc., Several studies suggest that sage species can be considered for drug development …

Can you harvest sage leaves?

You can harvest and use both young and mature sage leaves, but keep in mind that the baby leaves will have a better flavor. As you harvest, be sure to leave a few stalks alone so that the plant can recover. Limit fall and winter harvesting to allow plants to get ready to come back strong in the spring.

What are the benefits of having sage tea?

Tea made from Sage leaves, the leaves are rich in ellagic acid which exhibits antioxidant properties. This tea is mostly used in the treatment of loss of appetite, gastritis, indigestion, diarrhea, heart burn. This tea also has anti-bacterial and anti-viral properties. Excess dosage of sage tea will cause nausea, irritability and kidney damage.

Are sage leaves dried or rubbed?

While it’s common to find fresh sage leaves in this form, you’ll also find sage leaves dried and minced or “rubbed,” often in the spice aisle. Both kinds, however, can be used in the kitchen to create dishes with amazing flavor.

How do you eat sage leaves?

Add around 10-12 sage leaves and fry, about 30 seconds to 1 minute. Add a pinch of salt and swirl to dissolve. Drizzle the sauce and sage leaves over roasted vegetables or a bowl of mashed potatoes. Make a compound butter with sage. Customizing your own flavored butter is a nice way to incorporate the flavors of sage into your cooking.

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